Top Bars in Barcelona – Most Viewed (2025)

Nestled in Barcelona's vibrant El Born neighborhood, Paradiso is a speakeasy-style cocktail bar that has garnered international acclaim for its innovative approach to mixology and immersive ambiance. Founded by Tuscan-born bartender Giacomo Giannotti in 2015, Paradiso offers patrons a unique journey into the art of cocktail creation. ​ Entrance and Ambiance: The bar's entrance is cleverly concealed behind a retro-style refrigerator door within a pastrami shop, adding an element of surprise and exclusivity to the experience. Upon entering, guests are greeted by a warm and inviting space characterized by sinuous wooden interiors that evoke the feeling of being inside a majestic structure, reminiscent of the inside of a whale. ​ Cocktail Menu: Paradiso's cocktail menu is renowned for its creativity and presentation. Each drink is a multi-ingredient affair, often served in spectacular and elaborate vessels, reflecting the bar's commitment to pushing the boundaries of traditional mixology. The menu is updated regularly, with themes that delve into profound concepts, offering guests not just a drink but a narrative and sensory experience. ​ Accolades: Paradiso's dedication to excellence has been recognized globally. The bar achieved the pinnacle of success by being ranked No. 1 in The World's 50 Best Bars in 2022, a testament to its innovative approach and exceptional service. In 2023, it maintained its esteemed status, ranking No. 4 on the list, underscoring its consistent quality and popularity among both locals and visitors.

Nestled in the vibrant El Born neighborhood of Barcelona, Dr. Stravinsky offers a unique cocktail experience that seamlessly blends mixology with artistry. The bar's interior is reminiscent of a 19th-century laboratory, featuring shelves lined with jars of infusions, house-made bitters, and vintage lab equipment, creating an ambiance that transports guests into an alchemist's haven. ​ The cocktail menu is a testament to the bar's dedication to craftsmanship and innovation. Each drink is meticulously crafted using in-house distilled spirits and fresh, locally sourced ingredients. Signature cocktails include the 'Golden Keffir,' a blend of Plantation Xamayca rum, yuzu sake, golden coconut kefir, and chocolate spices, offering a citric, sweet, and milky flavor profile. Another standout is the 'Zilber,' combining Johnnie Walker Gold Label infused with coconut oil, honey cider, Disaronno vinegar, and fernet or angostura bitters, resulting in a bitter, citric, sweet, and dry taste. ​ Dr. Stravinsky's commitment to sustainability is evident through its collaboration with local producers and reduction of plastic usage, ensuring that the environmental footprint of their operations is as clean as possible. ​

Located in the heart of Barcelona's El Born district, Mariposa Negra is more than just a cocktail bar—it's a journey into a world where mixology meets art and narrative. Inspired by Carlos Ruiz Zafón's novel Marina, the bar embodies the mysterious and fantastical elements of the story, creating an ambiance that's both enchanting and immersive. The establishment is renowned for its innovative approach to cocktail creation. Utilizing 3D printing and laser technology, the team crafts unique ceramic glasses and barware, ensuring that each drink is not only a delight to the palate but also a visual masterpiece. This commitment to craftsmanship extends to the ingredients, with many liqueurs, juices, and bitters made in-house, resulting in cocktails that boast unique and balanced flavors. The interior design complements the bar's thematic inspiration, featuring handcrafted decorations, ambient lighting, and artistic installations that transport patrons into a different realm. The atmosphere is intimate and cozy, encouraging guests to savor their drinks and the stories they tell. Mariposa Negra also offers experiences beyond the typical bar visit. Guests can participate in cocktail masterclasses, where they learn the art of mixology and even create their own ceramic glasses. These sessions provide a deeper appreciation for the craft and creativity that define Mariposa Negra. Whether you're a cocktail connoisseur or someone seeking a unique night out, Mariposa Negra promises an experience that tantalizes the senses and ignites the imagination.

Tucked inside the elegant Mandarin Oriental on Passeig de Gràcia, Banker’s Bar offers a seductive blend of heritage and modern flair. The moment you enter, your gaze is drawn upward—genuine safety deposit boxes from the building's original bank now form a dramatic, mood-lit ceiling that whispers stories of the past and shadows of intrigue. By day, this space feels intimate and casual; by night, it transforms into a polished cocoon of low lighting, leather seats, and plush décor both indoors and out. Thoughtful design meets top-tier craftsmanship: bartenders craft standout creations like the Banker’s Martini, L’or du Toffee, Portofino, Maysa, Las Rosas de Ushi, Dragon’s Pit, and the Dirty Banker’s—all alongside classic cocktails, wines, cavas, champagnes, and mocktails. The bar’s ambiance is elevated by smooth background tunes and regular live music nights—especially Wednesday’s “Banker’s Sessions” featuring local DJs and performers—to accompany each sip. Guests often praise not only the design but the service: one review notes “outstanding service… wonderfully designed bar to enjoy and relax with Catalan brandy”, while another highlights “ton of thought into every drink…15–20 € per cocktail… worth the visit”. In short, Banker’s Bar is where subtlety and indulgence meet—heritage architecture, expert mixology, and an atmosphere that feels both exclusive and effortlessly cool. It’s a place to linger, sip slowly, and soak in stylish Barcelona nightfall.

Established in 1820, Bar Marsella holds the title of Barcelona’s oldest bar, nestled in the heart of El Raval at the intersection of Sant Pau and Sant Ramon streets. Entering feels like slipping through a crack in time: the ceilings sag, absinthe bottles gather dust behind glass shelves, and Franco-era signs like “no singing” remain as silent witnesses to the bar’s storied past. Legends whisper that the likes of Pablo Picasso, Salvador Dalí, Ernest Hemingway, and even Gaudí once congregated here, seeking creative inspiration and the famed absinthe. The bar offers a traditional absinthe ritual: a sugar cube balanced on a slotted fork over a glass, with water slowly dripped—creating a shimmering, transformative drink. In 2013, when Bar Marsella faced closure, the city's residents rallied—and Barcelona City Council purchased the building to preserve this cultural gem. Today it stands not just as a bar, but as living heritage—famously featured in Woody Allen’s Vicky Cristina Barcelona and in Rosalía & Rauw Alejandro’s “Vampiros” video—cementing its bohemian and pop-cultural legacy. Expect a darkly charming ambience where history seeps from every corner—the marble bar, creaky wood paneling, dusty mirrors, and a bohemian vibe that endures, unchanged and unforgettable.

Dow Jones Bar in Barcelona offers a unique experience where drink prices mimic the stock market. As patrons order specific drinks, their prices rise, while others fall, displayed on screens throughout the bar. Periodically, a "market crash" resets prices, offering discounts and adding excitement to the atmosphere.​ Located in the Eixample district, the bar features a casual setting with ample seating, making it ideal for groups. The menu includes a variety of beers, cocktails, and shots, with prices typically ranging from €4 to €10. Dow Jones Bar is also a popular spot for watching sports events, boasting multiple screens and a vibrant crowd.​ Whether you're a finance enthusiast or just looking for a fun night out, Dow Jones Bar provides an entertaining twist on the traditional bar experience.​

Solange Cocktails & Luxury Spirits is a sleek and opulent cocktail bar nestled in Barcelona’s Eixample district at Carrer d’Aribau 143. A nod to James Bond’s universe, it's named after the intriguing Solange Dimitrios from Casino Royale and oozes 007 elegance with polished brass details, warm golden lighting, and plush seating that instantly transports guests into a cinematic world. The bar is famous for its exquisite attention to detail—baccarat crystal glassware, velvet sofas, and a backlit display of exclusive spirits transform the space into a luxurious temple of mixology. Whether you're buzzing the staff in or leaning into an intimately lit corner, the vibe is both intimate and sophisticated, making it ideal for those wanting to soak in a Bond-villain ambiance—or to feel like 007 himself. Cocktails here are as visually pretty as they are flavorful, often fruity and beautifully balanced by bartenders who go out of their way to help navigate the menu. The drinks don’t necessarily lean on the expected Vespers or Martinis—they’re inventive and elegant, served with flawless execution. Though prices are on the higher side, they feel justified by the quality, ambiance, and service. The average cocktail price hovers around USD 16. From a stylistic standpoint, think warm lighting, mirrored accents, and meticulously designed surfaces—every detail exudes exclusivity and invites quiet, elegant enjoyment. In short, Solange is a conceptually rich and beautifully executed bar experience—perfect for anyone craving a polished, sensory evening of cocktails in a glamorous, story-infused setting.

La Confiteria is a timeless cocktail bar housed within a striking modernist interior on Carrer de Sant Pau in the vibrant Raval district. Its origins trace back to 1912 as a confectionery, and many original architectural features remain—hydraulic tiles, marble-and-wood bar, vintage cash register, even old storage drawers—lending a deeply historic and authentic ambiance. In 2014, the bar was revitalized by Grup Confiteria, a local group renowned for rescuing emblematic bars of Barcelona and breathing new life into them through creative, identity‑rich hospitality projects. La Confiteria was their first venture. Today, it is celebrated as an “authentic cocktail bar” with a classic, understated drinks menu that honors tradition while adding a contemporary twist. Its atmosphere is cosy, refined, and inviting—perfect for aperitivo lovers, vermouth enthusiasts, or anyone looking for an intimate pre‑theatre tipple in a space soaked with character. Guests admire the friendly service and the authenticity of the bar, frequently noted in reviews as “a gem… kept as it had been as a sweet shop” with a “superb menu of drinks”. Its preserved elegance, paired with its top‑notch cocktails and vintage charm, makes it a standout destination in Barcelona’s nightlife and cocktail scene.

A few years ago, we were in a bar enjoying some drinks. As always, we were analyzing and commenting on each drink, when we realized something. There was a disconnect between what was served in the glass and the tableware it was presented in. Instead of complementing the drink, the tableware seemed to compete with it. We began to reflect on this and quickly realized that this was a widespread problem in the world of mixology. The tableware was not in service of the liquid, but was just another decoration in the presentation process. That's when we decided to create Sips. We wanted the tableware and presentation to complement the liquid, instead of stealing its attention. But we didn't want to stop there. We also wanted our drinks to have a special texture, something that was not commonly seen in the drinks served in bars. That's why we created a fruit texture pantone, which allows us to express different fruits in various densities according to their purpose. But it wasn't just about presentation and texture. We wanted our drinks to have recognizable flavors and impeccable technical treatment. We knew that clarification was important, but not only for its aesthetics, but also for its effect on the taste. Clarification had to have a purpose, a purpose that transcended mere aesthetics. Last but not least, we wanted our drinks to have identifiable flavors, without excess information. We knew that too many ingredients could generate taste misinformation, and we didn't want that for our customers. We wanted each sip to be a unique and singular experience. Thus was born Sips, a brand that is rooted in the tradition of this noble art, with a vision towards the future, towards the different. Sensitivity to the product, strategic flavor vehicle, and proper use of technique are the pillars of the DNA of this unique space on Muntaner Street in Barcelona.

Step through the navy-and-brass façade on Carrer del Comte d’Urgell and you’ll board “La Estación,” a bar-top rail yard where a 1:22-scale locomotive shuttles drinks along a glowing track. Staff clad in vintage caps hand you a “passport” menu: stamp your preferred spirit, flavour profile and garnish, then watch the bartenders build your cocktail and dispatch it by train. The décor—old-school luggage racks, enamel destination boards and retro wall clocks—evokes the golden age of the Orient Express, while LED “windows” project rolling scenery to complete the illusion. Across the corridor, “El Vagón” recreates an art-deco carriage with plush banquettes for slower, sit-down service. More than 30 signatures (think Athens-style gin with honeyed olive oil or a smoky Istanbul mezcal sour) sit beside customised classics; prices run €12 for revisited favourites up to €18 for show-piece specials, with NA options only €15. Expect jazz-funk playlists, a sociable crowd of locals and visitors, and a two-hour seat limit at peak times—reservations via the website are wise. The bar opens daily from 18:00 (16:00 weekends) and closes around 02:30, though last call for the locomotive comes 30 minutes prior.

Tucked beneath The Barcelona EDITION hotel, Punch Room is a stylish, speakeasy‑inspired bar that elevates the traditional punch bowl into an art form. Guests descend a striking white marble spiral staircase into a 114 sqm lounge adorned with leather armchairs, green velvet sofas, oak‑panelled walls, a black granite fireplace, and a Castilian‑style pool table with golden cloth—all framed by local photography by Andrea Torres. Centered on shared punch bowls served in vintage silver ware, the bar cleverly highlights Catalan and Spanish ingredients alongside spirits and spices from around the world. The creative menu balances global inspiration and local authenticity, featuring both signature punches and refined classic cocktails like G&Ts and negronis, plus light bites such as olives, patatas bravas, and braised lamb brioche. Punch Room has received notable accolades: ranked in Top 500 Bars (Global 2022), shortlisted in Europe’s Best International Hotel Bar 2022, Europe’s Best New Cocktail Bar 2020, World's Best New Cocktail Bar 2019, and named among the Best Cocktail Bars in Spain & Portugal. Open nightly from 19:00 to 02:30 (with slightly earlier closing on Wednesdays), it draws a fashionable crowd of hotel guests and locals seeking a relaxed yet elegant evening out. With seating limited and a casual capacity for around 20 lounge guests plus space for up to 60 reception-style, reservations are recommended . Punch Room offers an intimate experience—think private club meets modern craft cocktail lounge—perfect for enjoying inventive punches, friendly conversation, a game of pool, and quiet luxury.

Nestled inside the Barcelona Wax Museum just off La Rambla, El Bosc de les Fades transports visitors into a dreamlike woodland suspended in time. As you step through the archway, the everyday world fades behind you, replaced by artificial tree trunks spiraling up, intertwined branches overhead, and the gentle glow of fairy lights. The air carries the soft murmur of water features, enhancing the forest ambiance with illusionary trickles and whispers. Every glance reveals another curious detail: cozy nooks reminiscent of a snug corner, an origami beetle décor, a velvet Victorian bed framed by draped curtains, toy-soldier props, a corridor lined with glowing butterflies, and even machinery cogs mounted on the walls—these theatrical touches add surprising depth to the experience. Reviews often reflect the enchantment. “An emblematic place in Barcelona… it has the charm of fairy tales,” one guest shared, while the consistently busy but warm atmosphere makes it a must-visit for both tourists and locals. Time Out captures the vibe elegantly: “a reproduction of those sinister forests that pop up in books by the likes of Tolkien and Ursula K. Le Guin.” Despite its fantastical design, El Bosc keeps things relaxed. The menu offers coffee, cocktails, wines, gin, sangria, and casual snacks like burgers and tapas—perfect for lingering over a drink and letting your imagination wander. With extended opening hours (into the early morning), it’s a perfect evening escape when the Rambla starts to glow.

Two Schmucks, tucked into Carrer de Joaquín Costa in El Raval, is a celebrated “five‑star dive bar” born from a shoestring, DIY ethos by founders Moe Aljaff and A.J. White. Built with recycled materials and a scrappy spirit, it blends graffiti‑lined walls and eclectic furnishings with a laid‑back, inclusive atmosphere that feels both artistic and unpretentious. The bartenders spin playful, technique‑driven cocktails with striking names like Wasabi Wan Kanobi and the signature Platinum Mexjito—a clarified mojito riff using mint‑infused rum and guava. Their Piña Colada‑inspired clarified milk punch with curry is a standout example of smart, bold innovation. Rated #7 on The World’s 50 Best Bars 2022 (and #11 in 2021), Two Schmucks earned global acclaim while remaining firmly rooted in local energy. Part café, part bar, it opens early and stays late—offering brunch, coffee, comfort food, snacks, and a rotating cocktail menu that evolves monthly . Whether you're looking to socialize over ice‑cold beer or dive into unexpectedly refined cocktails, Two Schmucks delivers with charm, creativity, and a real sense of place.

Nestled in the heart of Barcelona’s old city, at Carrer dels Tallers 1 (08001), Boadas Cocktails is widely regarded as the city’s oldest dedicated cocktail bar, founded in 1933 by Miguel Boadas after his training in Havana at the famed El Floridita. From the moment you push through the modest entrance just off the bustling La Rambla, you’ll be transported into mid-20th-century cocktail lore. Dark wood paneling, vintage photographs lining the walls, bartenders in black jackets and bow ties — the vibe is elegant, timeless and steeped in tradition. The bar is compact and intimate, making every visit feel like a special occasion. Patrons often comment that if you arrive after 9pm on a weekend you might find a queue, so early arrival is wise. At Boadas, the emphasis is on craft and legacy. The house martini is a must-try, prepared with precision and flair. The menu isn’t overly gimmicky — instead you’ll find classic cocktails done very well, complemented by the bar’s signature “Cóctel del Día” chalked on the board. In recent years, the institution received renewed energy when renowned bartender Simone Caporale became majority owner, bringing fresh technique to the historic space while preserving its soul. Service is polished yet welcoming; though some reviewers note that recent changes have shifted the atmosphere slightly. Whether you’re a cocktail aficionado or simply in Barcelona and want to visit a bar with real heritage, Boadas offers a wonderful blend of style, history and superb drinks.