Top Bars in Zurich – Most Viewed (2025)

Nestled in a cobblestone alley of Zurich’s historic Altstadt, Old Crow is a boutique jewel of a cocktail bar celebrated for its staggering collection of rare spirits—boasting over 1,600 bottles, some extremely hard to find. The atmosphere is intimate and warmly lit, furnished with dark wood, chequerboard floors, and flickering candles that complement the antique‑style décor. Co‑owned by Markus Blattner (former Widder Bar manager) and Petra Blattner, alongside bartender Jvan Paszti, Old Crow delivers profound expertise and passion in mixology. Their motto rings true: “We don’t offer something to all guests, but a lot to some guests”—a personal approach to rare spirits and cocktails, tailored to each visitor. The cocktail menu includes classics and forgotten recipes, alongside signature creations like the Swiss‑inspired Downtown Switzerland, featuring kirsch, Campari, vermouth, Cynar, amerena cherry, and Champagne. Expect an average cocktail price around USD 22 (CHF 20‑25 range), though premium pours from their ultra‑rare whiskey collection can exceed CHF 1,300 for a dram. With a focus on whiskies (Scotch, bourbon, rye, Japanese) and other rare spirits—rum, gin, cognac, tequila—the bar offers guidance-first service: the staff thrives at recommending perfect pairings, often mid‑conversation without a menu needed. A small, tucked‑away beer garden at the back provides a charming contrast for guests looking for fresh air and relaxed conversation. Open from Tuesday through Saturday (17:00–00:30; closed Sundays and Mondays), Old Crow is perfect for seasoned collectors, adventurous newcomers, or anyone seeking an elevated yet intimate drinking experience in Zurich’s Old Town.

Nestled within the legendary Kronenhalle restaurant—an institution since 1924—Kronenhalle Bar, established in 1965, stands as the quintessence of a classic American bar in Zurich. Designed by Robert Haussmann, its interior features green Saffiano‑leather seating, mahogany‑paneled ceilings, and sculptural alabaster lighting crafted by Diego Giacometti. Here, the art isn’t just decoration—it’s integral. Guests sip cocktails surrounded by treasured works from Miró, Picasso, Klee, and Braque, crafting a cultural haven where refinement meets creativity. The ambience is uniquely serene—remarkably, there’s no music playing. This deliberate calm lets each carefully mixed drink, every brushstroke on the wall, and every gesture from the attentive team resonate fully. Leading the bar with quiet precision is bar‑chef Christian Heiss, whose guest‑curated recipe notebooks form a living archive of bespoke creations from loyal regulars over decades. This is more than a nightcap—it’s an immersive sensory experience. From the tactile warmth of leather and mahogany to the hush of hushed elegance, every moment here feels laden with gravitas and hospitality.

Widder Bar, nestled within the Widder Hotel in Zürich’s Old Town, artfully fuses medieval character with modern luxury. Set under antique wooden beams, its interior features rich red leather seating, brass accents, and a stunning lapis‑lazuli wall, all meticulously crafted to create refined ambiance. With an on-site Library of Spirits boasting over 1,200 spirits and 650 whiskies, Widder Bar is a connoisseur’s paradise. The bar menu is organized into themed categories—Martini, Tiki, Luxury, Experimental—offering creative reinterpretations like the Huay Chivo mezcal blend or Port 75 with white port, Frangelico, pear juice and champagne. Patrons enjoy live piano jazz throughout the week; the venue remains a beloved nightlife institution for both hotel guests and Zürich locals, particularly for evening “apéro” gatherings. As the 2022 Swiss Bar Awards “Best Hotel Bar,” it has earned acclaim for its craftsmanship, cocktail quality, and vibrant atmosphere. Widder Bar operates without reservations—walk-ins welcome as space allows. It’s open Monday–Thursday 12 PM–1 AM, Friday–Saturday until 2 AM, and Sunday until midnight.