Old Crow

Nestled in a cobblestone alley of Zurich’s historic Altstadt, Old Crow is a boutique jewel of a cocktail bar celebrated for its staggering collection of rare spirits—boasting over 1,600 bottles, some extremely hard to find. The atmosphere is intimate and warmly lit, furnished with dark wood, chequerboard floors, and flickering candles that complement the antique‑style décor. Co‑owned by Markus Blattner (former Widder Bar manager) and Petra Blattner, alongside bartender Jvan Paszti, Old Crow delivers profound expertise and passion in mixology. Their motto rings true: “We don’t offer something to all guests, but a lot to some guests”—a personal approach to rare spirits and cocktails, tailored to each visitor. The cocktail menu includes classics and forgotten recipes, alongside signature creations like the Swiss‑inspired Downtown Switzerland, featuring kirsch, Campari, vermouth, Cynar, amerena cherry, and Champagne. Expect an average cocktail price around USD 22 (CHF 20‑25 range), though premium pours from their ultra‑rare whiskey collection can exceed CHF 1,300 for a dram. With a focus on whiskies (Scotch, bourbon, rye, Japanese) and other rare spirits—rum, gin, cognac, tequila—the bar offers guidance-first service: the staff thrives at recommending perfect pairings, often mid‑conversation without a menu needed. A small, tucked‑away beer garden at the back provides a charming contrast for guests looking for fresh air and relaxed conversation. Open from Tuesday through Saturday (17:00–00:30; closed Sundays and Mondays), Old Crow is perfect for seasoned collectors, adventurous newcomers, or anyone seeking an elevated yet intimate drinking experience in Zurich’s Old Town.