Nestled within the legendary Kronenhalle restaurant—an institution since 1924—Kronenhalle Bar, established in 1965, stands as the quintessence of a classic American bar in Zurich. Designed by Robert Haussmann, its interior features green Saffiano‑leather seating, mahogany‑paneled ceilings, and sculptural alabaster lighting crafted by Diego Giacometti. Here, the art isn’t just decoration—it’s integral. Guests sip cocktails surrounded by treasured works from Miró, Picasso, Klee, and Braque, crafting a cultural haven where refinement meets creativity. The ambience is uniquely serene—remarkably, there’s no music playing. This deliberate calm lets each carefully mixed drink, every brushstroke on the wall, and every gesture from the attentive team resonate fully. Leading the bar with quiet precision is bar‑chef Christian Heiss, whose guest‑curated recipe notebooks form a living archive of bespoke creations from loyal regulars over decades. This is more than a nightcap—it’s an immersive sensory experience. From the tactile warmth of leather and mahogany to the hush of hushed elegance, every moment here feels laden with gravitas and hospitality.
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