Top Bars in Stockholm – Most Viewed (2025)

Röda Huset, meaning “Red House,” is perched above Sergels Torg at Malmskillnadsgatan 9 in central Stockholm. Opened in September 2021 by renowned bartender Hampus Thunholm (formerly of Fäviken and Svartklubb), it stretches across three glowing crimson levels that double as an artful city landmark. Dedicated to showcasing Scandinavia in a glass, the drink menu reflects the seasons and local terroir. Ingredients come from partner farms and orchards—perhaps Gotland dairy, Swedish apples, rhubarb, cloudberries, even hops—transformed into inventive cocktails such as the silky clarified milk punch “Good Crème,” Bitter Rhubarb negroni twist, Carrot akvavit cocktail, Apple & Hops, and Sweet Vernal Grass with Good Cream. The bar’s upscale yet approachable vibe—floor-to-ceiling windows, stylish Scandinavian décor—offers sweeping city views and a lively atmosphere that transitions from early evening to late-night (until ~01:00 Fri–Sat). Opening hours typically run Tue–Thu 17:00–00:00, Fri–Sat 15/16:00–01:00, closed Sun–Mon . Röda Huset consistently ranks among the world’s top bars—#45 in The World’s 50 Best Bars 2024—and scored the Ketel One Sustainable Bar Award in 2023 for its local sourcing and sustainable ethos. Complementing the drinks is a small-plates menu (modern European/Scandi/izakaya), perfect for late-night dining. Expect sharing boards, creative bar snacks, and seasonal dishes served in an intimate yet energetic setting. Whether you're drawn by innovative cocktails, Nordic ingredients, or a memorable urban backdrop, Röda Huset offers a refined yet vibrant experience—where each glass connects you to Swedish landscapes, craft, and creativity.

Pharmarium is an award-winning, intimate cocktail bar in Stockholm’s Gamla Stan, nestled in the historic Stortorget square where Sweden’s first pharmacy opened in 1575. Housed in the original apothecary, the space is full of dark wood cabinets, leaded glass panels, and checkerboard floors, creating a mysterious, alchemist‑meets‑opium‑den vibe. With around 45 seats, including cozy window nooks reserved for walk-ins, and a marble-topped bar where mixologists craft drinks table‑side, it’s designed for up-close cocktail theater. The menu is a playful alchemy of signature cocktails—like smoked birch‑bark whiskey creations and pandan‑chamomile blends—paired with seasonal small plates and snacks, such as oysters or beetroot with quail’s egg. Staff are knowledgeable, delivering well-balanced and imaginative combinations. Patrons—from locals to tourists—praise the venue's "magical drinks", "cozy, mysterious atmosphere", and inventive pairings. Some note it's snug and pricey (≈ 200 SEK per drink), but agree the vibe and creativity make it worth it. Ideal for dates, pre-dinner drinks, or cocktail exploration, Pharmarium offers a memorable journey through history and flavor in the heart of Old Town.

Located at Hornsbruksgatan 24 in Stockholm's Hornstull neighborhood, Tjoget is a celebrated multi-zone venue combining a dining room, cocktail bar, wine bodega, and beer café into one stylish space. Originally opened in 2012 (previously known as Linje Tio), it’s earned consistent recognition on The World’s 50 Best Bars lists and multiple local and international awards, including People’s Choice for Sweden at the Bartender’s Choice Awards in 2025. Tjoget’s concept is rooted in Mediterranean flavors with influences from southern Europe, North Africa, and the Middle East. The cocktail menu includes signature drinks like Beets by Tjoget (beetroot, coconut, ginger, nutmeg, vodka), alongside seasonal and classic creative cocktails, each priced around SEK 175 (~€16‑17). The venue’s vibe is upscale yet inviting—industrial‑chic metal-and-wood interiors, chequerboard flooring, and a friendly, animated crowd. Live DJs, art exhibitions, fashion parties, and cultural events contribute to the dynamic ambiance. Guests can enjoy chef‐driven Mediterranean small plates—fries, charcuterie, oysters, lamb chops, stracciatella-style salads, etc.—while sipping craft beers (including Czech-style pilsner), fine wines, or cocktails. Outdoor seating and dog-friendly policy add to its appeal as a neighborhood mainstay. With easy access via Hornstull metro, a standing capacity of ~300, and late-night opening hours (until 3 AM on weekends), it’s ideal for everything from pre-dinner drinks to a full-on night out in Södermalm.

Tucked inside an atmospheric 18th-century former prison on Södermalm, Häktet Vänster is an elegant, hidden gem that feels more like entering a refined private salon than a bar. Visitors ring a doorbell to gain entry, ascending narrow stone steps and turning left into a compact, soothing space where soft music and seated-only service set a calm, contemplative tone. The minimalistic yet inviting décor evokes the feeling of being in someone’s tastefully styled living room—intimate, refined, and thoughtfully curated. Cocktails here go beyond mere drinks: they are crafted with precision, creativity, and visual appeal. One standout is “Glas 6,” a sparkling blend of Irish single malt, white port, and clarified lime, elegantly served with no garnish. Another favorite, “Hotel California,” fuses Campari, vanilla, and grapefruit soda into a bitter-fresh concoction praised by visitors for its bold yet balanced flavor. Bartending is a performance of expertise and finesse, and the cocktail menu—playfully presented on CD-style folders—adds a quirky charm to the otherwise minimalist setting. Whether you're looking for a serene late‑night hangout or a polished cocktail experience, Häktet Vänster delivers a mix of exclusivity, craftsmanship, and subtle thrill.

ICEBAR Stockholm by ICEHOTEL is the world’s first permanent icebar, rebuilt every year – always with a new theme. The interior is carved out of 40 tons of natural ice from the Torne River by ice sculptors from ICEHOTEL. ICEBAR has been a popular attraction in Stockholm since the opening in 2002 and attracts both tourists and locals who want a slice of the Arctic North in downtown Stockholm. ICEBAR Stockholm is rebuilt each year by skilled ice artists from ICEHOTEL – a world famous hotel and art exhibition made of ice and snow. Founded in 1989, it is reborn in a new shape every winter, in the Swedish village of Jukkasjärvi – 200 km north of the Arctic Circle. The Torne River, the arts, and creating a setting for life-enriching moments are at the heart of it all.

Hidden just off Sankt Eriksplan in Stockholm’s Vasastan, Apropos breathes prohibition-era elegance into its snug interior. This diminutive cocktail bar—which some guests jokingly describe as “bar in a closet”—embraces intimacy: two cramped floors filled with antique décor, old 78s gently spinning on a record player, creaky stairs, and clinking glasses. The ambiance is that of a beloved grandmother's parlor—faded wallpaper, vintage armchairs, and warm lighting. It’s cozy without pretension, and the service matches: friendly, attentive bartenders who know your name as soon as your coat hits the chair. Cocktails blend classic sensibilities with inventive house twists. The “Bite the Bullet” stands out—Knob Creek bourbon blended with Amaro Montenegro, maraschino, lemon, and honey—rich, smooth, and unexpected. Their gin fizz, elevated with orange blossom, and inventive signatures like Beni (roibos, eucalyptus, absinthe) highlight the bartenders' creativity. Despite its small size, Apropos serves light bites—olives, charcuterie, cheese, anchovies, almonds, even popcorn—tasty accompaniments that keep the focus on the drinks. Locals and visitors alike describe it as “one of the best cocktail bars in Stockholm,” praising its speakeasy spirit, cozy vibe, and standout cocktails. Expect a snug but enchanting experience—come early, especially on weekends.

Hosoi is a unique hybrid of bar, restaurant, and listening lounge — a space where music isn’t just background, but the raison d’être. Located at Förbindelsehallen, Styckmästargatan 5 (121 62 Johanneshov) in Stockholm’s evolving Slakthusområdet, the venue offers an immersive environment where sound, setting and social life converge. The atmosphere at Hosoi is special. Inside, industrial bones of the building meet warm wood accents and minimal Scandinavian-Japanese-inspired design. The result: a space that feels both raw and refined, understated yet carefully crafted. Soft lighting, clean lines, unobtrusive décor — nothing distracts from the real star: sound. Hosoi’s sound system is legendary: audiophile-grade amplification, high-fidelity speakers and carefully calibrated acoustics make it one of the few places in Stockholm where music is heard as it’s supposed to be — rich, full, textured. Whether it’s vinyl deep-jazz, ambient sets or modern electronic grooves, the experience is about listening, not chatting. Food and drinks complement the vibe. The menu leans on small, shareable plates and well-crafted cocktails designed to pair with sound rather than outshine it. Many visitors highlight the balance: cocktails and dishes that don’t disrupt the listening experience. The crowd reflects the concept: creative, relaxed, curious, and respectful of the vibe. On weekends, DJs or live selectors gently guide the night’s flow, making Hosoi a place where you can both connect and float away in sound. Some nights feel like a soft gathering; others like a living record club. Hosoi isn’t trying to compete with loud clubs or flashy bars. Instead, it’s offering something rare: a venue where drinking, dining and music co-exist in harmony — where the bar supports a listening culture, not overshadows it. In a city full of options, it stands out precisely because it demands attention to what matters: sound, setting, and subtle In short: if you want a night out that doesn’t end with ringing ears or shouting, but with good food, great drinks and a lingering record in your mind — Hosoi is your place.