Top Bars in Miami – Most Viewed (2025)

Hidden amid the high rises of Brickell, Red Phone Booth Miami evokes the mystique of 1920s Prohibition with a modern twist. Its entrance is literal and symbolic: a restored London red phone booth in Brickell Ave is your gateway. Dial the secret code (provided by members or host) to unlock the hidden door behind it, and you’re transported into an elegant world of dim lighting, exposed brick, plush leather seating, fireplaces, and vintage decor. Inside, the bar spans nearly 6,000 square feet, featuring reclaimed brick walls, a honey onyx bar, custom Italian leather couches, intimate fireplaces, and a hand-painted ceiling by artist Christian Waggoner. There’s also a private “Mafia Room” upstairs with its own bar, poker table, pool table, and screens — ideal for events or exclusivity. The drinks program is ambitious and rich. Guests can expect over 400+ spirits including rare bourbons, Japanese whiskies, scotches, tequila, and more. The cocktails emphasize classic technique: hand-chipped “double reverse pass osmosis” ice, fresh-squeezed juices, custom tinctures, bitters, and garnishes cut to order. Beyond drinks, Red Phone Booth offers a cigar program: a walk-in humidor with 200+ cigars in a humidity- and temperature-controlled environment. Its ventilation and purification systems are engineered to refresh the air completely every two minutes, and include high-end air purification tech. The venue also offers small plates, Italian-inspired appetizers, and a Neapolitan pizza menu, including unique dishes like “Brickell Shrimp Pizza” and specialty seafood items (stone crab claws, shrimp cocktail) for the Miami location. Red Phone Booth also functions as a membership club. Members get benefits like priority seating, private tastings, exclusive lockers, and more. There are public guest nights, but entry typically requires the nightly code (given via concierge, members, or insiders). From its launch in early 2025, Red Phone Booth Miami has sought to balance exclusivity and vibrancy — blending old-school glamour with Miami’s sleek sensibilities.

Nestled discretely in Hialeah just off Miami, 9 Feet Under is a modern speakeasy that embraces the spirit and mystique of Prohibition-era lounges. From the moment you find the side entrance at 885 SE 14th Street (behind Bellas Cabaret), ring the bell, and traverse red-carpeted stairs, you’re pulled into a hidden world where vintage glamour meets contemporary cocktail craft. Inside, the decor channels a moody, art-deco flourish: plush seating, dim ambient lighting, dark wood accents, and nods to 1920s design. The feel is intimate and immersive — a space for lingering conversations, slow sips, and hidden delights. Cocktails are the heart of the operation. The menu spans both elevated takes on classic cocktails (Manhattan, Negroni, Old Fashioned, etc.) as well as original creations like “Black Gold” (Don Julio Reposado + Cuban cafecito), “Snow Bird”, and “Tour of Italy”. The cocktail pricing generally ranges from US$16 to US$25 per drink. To complement the drinks, the bar also offers small elevated bites — think ham croquetas, mini empanadas, yuca fries, chicken wings, and shared platters. Evening programming is a key draw. 9 Feet Under hosts Karaoke nights (Thursdays, 9–12 AM), Live Jazz (Fridays, 9–12 AM), and Tropical Sundays with DJs from 5 PM–midnight. The venue’s dress code is smart casual, with management reserving discretion on enforcement. Because it’s new (opened ~2025) and hidden, 9 Feet Under has quickly become a buzzed-about “secret” spot. Reviewers praise its craftsmanship, ambiance, and the sense that stepping inside is unlocking something exclusive. If you want, I can dig up a full recent menu PDF, more interior photos, or guest reviews. Do you want me to fetch those?

Nestled inside The Stiles Hotel on Collins Avenue, Swizzle Rum Bar & Drinkery emerges as one of South Beach’s most immersive cocktail dens, blending the spirit of colonial rum culture with modern mixology. Access is subtle — just a few steps down beneath the lobby — and from there you enter a moody, richly textured space. The décor features mural walls chronicling rum’s history, ambient lighting, and seating that feels simultaneously cozy and elegant. Swizzle’s cocktail program is its beating heart. The bar showcases over 150 varieties of rum (from sipping expressions to blends) and the menu toggles between classic and tropical innovations. Drinks like the Hurricane (with Banks 5 Island, Plantation Dark Rum, EO grenadine), coffee-infused dark rum Daiquiris, and the Missionary Downfall give flavor to the space. For food, it offers bar bites such as Jamaican jerk chicken wings, croquetas, burgers, fries, and small plates to complement the libations. The bar is intentionally intimate: inside seating for about 24 people, a lounge adjoining area (approx. 30 seats), and an outdoor patio by the pool (around 30 more). During off-peak times, aficionados can get a guided “rum tour” of the mural walls and spirit backstory. Swizzle positions itself as a late-night bar: open from 7:00 PM to 3:00 AM daily. The ambiance is dim, intimate, and purposed for deep sipping rather than loud partying. The team behind Swizzle includes bartenders and owners from the former Employees Only Miami project; their ethos of hospitality, technique and quality carry over. In sum: Swizzle Rum Bar & Drinkery is a rum-centric, subterranean cocktail bar that rewards those who linger. It’s part museum, part living cocktail laboratory, part intimate sanctuary — perfect for lovers of spirit depth, quiet conversation, or bold tropical cocktail expression.

Over Under is a vibrant cocktail bar and kitchen located in the heart of Downtown Miami at 151 E Flagler St. This Latinx-owned establishment combines a dive bar's charm with a modern flair, creating a welcoming space for both locals and visitors. The menu, curated by chef James McNeal, features Florida-centric dishes made with locally sourced ingredients. Highlights include the acclaimed cheeseburger with grass-fed beef, smoked fish dip with fried saltines, and the unique "shell-tini"—a martini infused with oyster shells. Vegan and vegetarian options are also available, ensuring a diverse selection for all guests. Head bartender Mike Reich, a Broken Shaker alum, crafts a range of inventive cocktails, including the popular frozen paloma. The bar's ambiance is enhanced by string lights, thrift-store decor, and a playlist that sets the perfect mood for any evening. Over Under is known for its dynamic events, such as late-night karaoke on Wednesdays and weekend DJ sets, offering a different experience each visit. The establishment also emphasizes sustainability, utilizing compostable containers and reusable tableware.

Tucked away behind a discreet entrance in Miami’s art-soaked Wynwood district, Dante’s HiFi invites visitors into a refined world of analog audio and curated culture. Inspired by Japanese "listening bars," this intimate venue (about 50 seats) is bathed in warm tones, plush fabrics, and an aesthetic mix of raw concrete, burnt-orange velvet, and carefully selected artwork—creating an artful, private vibe quite unlike Miami’s megaclubs. At the heart of the bar: a massive vinyl collection—7,000 to 8,500 records deep—sourced from the legendary DJ and music director Rich Medina. Expect deep dives into Afrobeat, jazz, and global grooves, delivered via an ultra-premium analog sound system. DJs even drop context into the mic, turning each night into a mini audio lecture. The cocktail menu nods to Japan with crisp whisky-based highballs and refined local creations—elegant, not overstated, and made with precision. Conversation is encouraged, and the music never drowns it out—a perfect blend of sociable lounge and music appreciation. Reservations are a smart move, and frequent visitors might explore memberships for priority seating and exclusive events—monthly member-only sessions and RSVP benefits enhance the elevated vibe. Whether you're there to sip and sway or dive into global sound, Dante’s HiFi is where soulful music lovers and elegant bar culture collide.

Café La Trova, located at the heart of Little Havana in Miami, is the creation of Cuban-born cantinero legend Julio Cabrera and James Beard–winning chef Michelle Bernstein. Opened in early 2019, it has quickly earned global acclaim, ranking among The World’s 50 Best Bars multiple times and receiving awards like “Best American Bar Team”. The moment you walk in, you’re greeted by a spirited ambiance—bartenders in classic cantinero attire perform theatrical “throwing” techniques, launching cocktails mid-air in true Cuban flair. The décor nods to nostalgia with tile floors, scrolling ironwork, warm Edison bulbs, and vintage Cuban accents. Beyond cocktails, Café La Trova offers lively Cuban cuisine by Bernstein, including jamón serrano croquetas, Cuban‑sandwich empanadas, ropa vieja, lechón sliders, and inventive dishes like foie-gras on Spanish-style toast or arroz con pollo. There's live Cuban music every night, creating an energetic soundtrack to the experience. Happy hour runs daily from 4 PM to 7 PM, featuring $5 daiquiris and mojitos with snacks like croquetas and empanadas, making early evenings both fun and affordable. Regular cocktails typically average around $13–14 — and overall, it lands in the $$$ range . Whether you're there to watch a cocktail masterclass, enjoy Latin-inspired bites, dance to live music, or soak in Cuban spirit in Miami, Café La Trova offers a festival-like, soulful tribute to Cuban bartending culture.

Located inside the Freehand Miami, Broken Shaker is an award-winning cocktail bar that captures the essence of Miami's eclectic and colorful spirit. With a lush outdoor setting that feels like your coolest friend’s backyard, the bar is filled with string lights, mismatched furniture, and tropical greenery that invites guests to unwind. The heart of Broken Shaker lies in its mixology — inventive, seasonal cocktails made with house-made infusions, fresh herbs, and globally inspired ingredients. Whether it’s a watermelon mojito, spiced rum punch, or something totally off-menu, the bartenders are known for creating memorable drinks with flair and depth. The vibe is relaxed and effortlessly cool, drawing locals and travelers alike who want an unpretentious yet high-quality experience. Add in a pool, ping pong, and bites like tacos and falafel, and you’ve got a vibrant hangout spot that feels more like a house party than a high-end lounge — in the best possible way. A James Beard Award semifinalist and World’s 50 Best Bars alumni, Broken Shaker is more than a bar — it's a destination.

Perched on the second floor of Mary Brickell Village, Panamericano Bar is a new cocktail destination in Miami that centers exclusively on spirits and flavors from the Americas. The concept flips the script on the usual European base spirits: here you'll find Peruvian vodka, Mexican gin, Caribbean rums, Central American agaves — a kind of pan-American spirit curation. The bar is built like a performance space: a T-shaped bar by Norwegian firm Behind Bars brings the bartenders and their techniques into clear view, making drink making part of the show. Inside, expect plush red curtains, velvet seating, dark tones, contrasted with herbal greens. The ambiance leans theatrical and immersive — bold, moody, and designed for slow, ritual drinking. Many cocktails come with ceremonial touches — blindfolded service, candlelit presentations, or narrative backstories that evoke cultures and ceremonies across the Americas. The menu features inventive concoctions like Taco Martini (tequila, sotol, tomato, etc.), From Argentina With Love, Barries & Samba, Cacao Ceremony, San Pedro Ceremony, and more. Guests say the space is dim, the cocktail descriptions are long and dense, and you might struggle to read them in low light — but that’s part of the vibe. The entry is discreet: hidden behind Novecento and requiring a buzzer to be admitted. In effect, Panamericano is a bar for cocktail enthusiasts who want narrative, surprise, and performance built into their drinks. It’s not about fast drinks — it’s about conversations, stories, rituals, and the sensory journey across the Americas.

The Champagne Bar at The Surf Club occupies the heart of the restored 1930s Surf Club clubhouse (now part of Four Seasons), in what once was the venue’s grand ballroom. With cathedral ceilings, arched windows, palm plantings, and an emerald-green bar counter, the ambiance whispers of old Hollywood glamour and tropical art deco. While it’s called “Champagne Bar,” the offering extends beyond bubbly: you’ll find imaginative cocktails (twists on classics), rare & vintage spirits, a cigar selection, and a bar menu of light Mediterranean bites. The bar claims to host one of Miami’s largest collections of champagnes. Guests enter a refined lounge setting—palm fronds, soft lighting, plush seating zones, and open sightlines that tie into the Surf Club’s storied past. In many moments, you feel like you’ve stepped into a tasteful relic, animated by craft drinks and modern hospitality. The Champagne Bar’s name reflects both its legacy and focus—but in practice, it also functions as a destination cocktail bar, not just a foyer lounge. Over time, it has become associated with soft music, conversational crowds, and late evenings when the space feels more lounge than ballroom. Because it is part of a luxury hotel / historic venue, the service, presentation, and detail are elevated. The staff are often praised for their knowledge, particularly around Champagne and crafting balanced cocktails in a setting of restraint.

Perched atop the Pelican Hotel on Ocean Drive, Room 55 is Miami Beach’s secret rooftop speakeasy, blending retro elegance and skyline escape. The entrance is discreet — you’d likely pass right by it unless you're in the know. Inside, the mood is intimate: plush seating, ambient lighting, vintage touches, and a mix of enclosed lounge and open terrace with sweeping views of the Atlantic and South Beach skyline. The cocktail program leans bold and imaginative, with signature drinks like Guavalajara, Red Moon Margarita, Silk and Sand, Jazz Aged, Golden Scarlet, and more. Classics get reinterpreted with flair — e.g. Miss Josephine, Clara Bow, Corn ’N’ Oil. The menu also includes mocktails and elevated food pairings (raw bar, tartare, charcuterie, seafood, etc.). By night, the terrace becomes a starlit haven — intimate yet energetic enough to host people who want to linger over drinks and views. Residents describe it as “vintage charm,” “hidden gem,” and “must-visit rooftop speakeasy.” The bar is part of the Pelican Hotel’s revitalization, intended to restore the glamour of Ocean Drive’s heyday. Room 55 also has a dual personality: by day the Pelican Café occupies part of the hotel front, while at night Room 55 steals the show as the rooftop bar and lounge. It’s a destination for cocktail lovers who prefer sophistication over spectacle — a place to sip slowly, talk quietly, and savor Miami Beach from above.