Over Under is a vibrant cocktail bar and kitchen located in the heart of Downtown Miami at 151 E Flagler St. This Latinx-owned establishment combines a dive bar's charm with a modern flair, creating a welcoming space for both locals and visitors. The menu, curated by chef James McNeal, features Florida-centric dishes made with locally sourced ingredients. Highlights include the acclaimed cheeseburger with grass-fed beef, smoked fish dip with fried saltines, and the unique "shell-tini"—a martini infused with oyster shells. Vegan and vegetarian options are also available, ensuring a diverse selection for all guests. Head bartender Mike Reich, a Broken Shaker alum, crafts a range of inventive cocktails, including the popular frozen paloma. The bar's ambiance is enhanced by string lights, thrift-store decor, and a playlist that sets the perfect mood for any evening. Over Under is known for its dynamic events, such as late-night karaoke on Wednesdays and weekend DJ sets, offering a different experience each visit. The establishment also emphasizes sustainability, utilizing compostable containers and reusable tableware.
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