The Champagne Bar at The Surf Club occupies the heart of the restored 1930s Surf Club clubhouse (now part of Four Seasons), in what once was the venue’s grand ballroom. With cathedral ceilings, arched windows, palm plantings, and an emerald-green bar counter, the ambiance whispers of old Hollywood glamour and tropical art deco. While it’s called “Champagne Bar,” the offering extends beyond bubbly: you’ll find imaginative cocktails (twists on classics), rare & vintage spirits, a cigar selection, and a bar menu of light Mediterranean bites. The bar claims to host one of Miami’s largest collections of champagnes. Guests enter a refined lounge setting—palm fronds, soft lighting, plush seating zones, and open sightlines that tie into the Surf Club’s storied past. In many moments, you feel like you’ve stepped into a tasteful relic, animated by craft drinks and modern hospitality. The Champagne Bar’s name reflects both its legacy and focus—but in practice, it also functions as a destination cocktail bar, not just a foyer lounge. Over time, it has become associated with soft music, conversational crowds, and late evenings when the space feels more lounge than ballroom. Because it is part of a luxury hotel / historic venue, the service, presentation, and detail are elevated. The staff are often praised for their knowledge, particularly around Champagne and crafting balanced cocktails in a setting of restraint.
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