Top Bars in Lima – Most Viewed (2025)

Located in Lima's upscale San Isidro district, Carnaval Bar is a trailblazer in Peru's cocktail scene. Founded by Aaron Díaz, a Le Cordon Bleu-trained bartender with over two decades of international experience, the bar has garnered global acclaim, ranking No. 43 in The World's 50 Best Bars 2023. Carnaval's philosophy centers on "coctelería conceptual," where each drink tells a story through its ingredients, presentation, and sensory experience. Signature cocktails like the "Carnaval"—a blend of Beefeater 24, green pineapple chartreuse, Creole lemon, and witbier—are presented in smoke-filled lanterns, captivating guests from the first glance. A standout feature is the bar's Ice Room, where a dedicated team crafts bespoke ice sculptures that complement each cocktail, enhancing both aesthetics and flavor. The bar's interior is a curated collection of global artifacts, reflecting the international inspirations behind its drink menu. With a seating capacity that encourages intimacy, guests often opt for the "Gran Carnaval" tasting menu, a seven-cocktail journey through the bar's most inventive creations. Carnaval Bar operates Monday through Saturday evenings, offering an unforgettable experience that combines artistry, flavor, and storytelling.

Sastrería Martínez is not just a bar — it’s an experience cloaked in mystery and style. From the outside, it masquerades as a classic tailor shop: wooden panels, mannequins, subtle branding. But once you step through its secret threshold, you’re transported to a world that channels the clandestine allure of 1920s speakeasies. Inside, the design is cinematic: warm, indirect lighting highlights concrete textures, wooden elements, and vintage furnishings, pulling your gaze naturally toward the bar as the centerpiece. Around you, plush leather chairs, velvet touches, and rich hues evoke an atmosphere both sophisticated and intimate. The space is intimate — every corner designed to feel like a whispered conversation. Behind the bar is owner/bartender Diego Macedo, bringing years of global cocktail experience to a menu that balances classics with daring local infusions. While you’ll find staple cocktails like the Negroni or Dry Martini, the house’s signature creations push boundaries: think blends using Peruvian agave, smoked or infused spirits, regional fruits (like tumbo) and tropical botanicals. The bar also leans into live performance and themed nights — jazz, black funk, open mic — turning the mood up gradually through the evening. Service is polished and discreet; staff are clearly trained to guide you in exploring the otherwise hidden facets of cocktail craft and locally inspired flavors. Reviews often complement the elegance, the creativity of drinks, and the immersive ambiance. It’s a place to linger — to sip slowly, to sink into the vibe, to relish the small details. For those who love discoveries, fine cocktails, or secret-door narratives, Sastrería Martínez delivers in every shadow and sip.

Nestled in Lima's vibrant Miraflores district, Lady Bee is a boutique cocktail bar that has quickly risen to international acclaim. Founded in 2021 by the dynamic duo of bartender Alonso Palomino and chef Gabriela León, the bar reflects their passion for showcasing Peru's rich biodiversity through innovative mixology and cuisine. The name "Lady Bee" pays homage to two classic cocktails—the White Lady and the Bee's Knees—while also symbolizing the bar's commitment to sustainability and community, much like the industrious bee. This motif is woven throughout the establishment, from the decor to the glassware and garnishes. Lady Bee's cocktail menu is a testament to creativity and local sourcing. Drinks like the "Three Sips Martini," featuring Coastal Hills distillate, sherry, and extra dry vermouth, are paired with unique accompaniments like olives from Arequipa and trout caviar from Puno. Another standout, the "Oca/Mashua," incorporates Andean tubers for a uniquely earthy flavor profile. The bar's culinary offerings are equally impressive, with small plates designed to complement the cocktails. Dishes such as clams with Amazonian chestnut milk and sacha culantro showcase the team's dedication to highlighting local ingredients and flavors. Sustainability is at the core of Lady Bee's operations. The team collaborates with regional farmers, fishers, and artisans to source ingredients responsibly. They also engage in reforestation efforts and support local communities by selling goods made by Peruvian artists. With its intimate setting—featuring just five tables and four bar seats—Lady Bee offers a personalized and immersive experience. It's no surprise that the bar has earned accolades such as the Campari One To Watch Award 2023 and a spot at No. 16 on The World's 50 Best Bars 2024 list.

Nestled in San Isidro, The Parrot Shadow Rum Bar & Tiki Cocktails is a vibrant celebration of rum, tropical cocktail culture, and immersive design. From the moment you set foot inside, the space pitches itself as a tropical escape: bamboo, palms, dimly lit lanterns, vintage tiki accents, and a lively but cozy aura that transports you away from the city’s bustle. The bar’s beating heart is its back shelf: hundreds of rums from around the world line the back bar, signaling this is not a casual cocktail lounge, but a destination for rum enthusiasts. The menu mixes tiki classics — Mai Tai, Jungle Bird — with original creations and reinterpretations by bar owner/bartender Nando Córdova. You’ll find sections devoted to clarified cocktails, pisco specials, and tropical riffs that nod to traditional Caribbean and Polynesian influences. Food here is designed to complement those drinks. The kitchen leans toward Polynesian-style small bites and Asian-influenced plates — flavors that pair well with rum-forward cocktails. Old fans may remember Parrot Shadow having a prior address (Manuel Bonilla 170), but since 2022 it has settled on Calle Santa Luisa 250 in San Isidro, giving it a more stable, dedicated home. As a rum-cult bar, Parrot Shadow wears its mission on its sleeve: preserving and showcasing the legacy of rum, tiki culture, and tropical cocktail storytelling. The mood is playful yet refined — not a beach party, but a refined dive into tropical imagination. If you come, walk in expecting slow sipping, attention to detail, theatrical touches (think flaming presentations, stylized garnishes), and a place where cocktails tell stories. It’s not the place for loud crowds; it’s for people who want to linger, explore flavors, and feel transported.

Nestled in the heart of Barranco, Lima's bohemian district, Ayahuasca Restobar offers a captivating fusion of history, culture, and mixology. Housed within the restored 19th-century Berninzon Mansion, the venue exudes colonial charm with its high ceilings, symmetrical architecture, and eclectic Victorian-Republican design. Ayahuasca's ambiance is as diverse as its cocktail menu. The mansion's various rooms and patios are adorned with vibrant colors, antique furnishings, and artistic touches, creating distinct environments for guests to explore. The bar is renowned for its innovative cocktails that highlight Peru's rich biodiversity. Signature drinks like the "El Chamán," infused with Amazonian fruits and herbs, and the "Chilcano Ayahuasca," featuring passion fruit and aguaymanto, showcase the creative use of local ingredients. Beyond its drinks, Ayahuasca offers a selection of Peruvian tapas and hosts various events, including live music and cultural gatherings. Its commitment to preserving Peruvian heritage while providing a modern, immersive experience makes it a must-visit spot in Lima's nightlife scene.