Located in Lima's upscale San Isidro district, Carnaval Bar is a trailblazer in Peru's cocktail scene. Founded by Aaron Díaz, a Le Cordon Bleu-trained bartender with over two decades of international experience, the bar has garnered global acclaim, ranking No. 43 in The World's 50 Best Bars 2023. Carnaval's philosophy centers on "coctelería conceptual," where each drink tells a story through its ingredients, presentation, and sensory experience. Signature cocktails like the "Carnaval"—a blend of Beefeater 24, green pineapple chartreuse, Creole lemon, and witbier—are presented in smoke-filled lanterns, captivating guests from the first glance. A standout feature is the bar's Ice Room, where a dedicated team crafts bespoke ice sculptures that complement each cocktail, enhancing both aesthetics and flavor. The bar's interior is a curated collection of global artifacts, reflecting the international inspirations behind its drink menu. With a seating capacity that encourages intimacy, guests often opt for the "Gran Carnaval" tasting menu, a seven-cocktail journey through the bar's most inventive creations. Carnaval Bar operates Monday through Saturday evenings, offering an unforgettable experience that combines artistry, flavor, and storytelling.
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