Nestled in Lima's vibrant Miraflores district, Lady Bee is a boutique cocktail bar that has quickly risen to international acclaim. Founded in 2021 by the dynamic duo of bartender Alonso Palomino and chef Gabriela León, the bar reflects their passion for showcasing Peru's rich biodiversity through innovative mixology and cuisine. The name "Lady Bee" pays homage to two classic cocktails—the White Lady and the Bee's Knees—while also symbolizing the bar's commitment to sustainability and community, much like the industrious bee. This motif is woven throughout the establishment, from the decor to the glassware and garnishes. Lady Bee's cocktail menu is a testament to creativity and local sourcing. Drinks like the "Three Sips Martini," featuring Coastal Hills distillate, sherry, and extra dry vermouth, are paired with unique accompaniments like olives from Arequipa and trout caviar from Puno. Another standout, the "Oca/Mashua," incorporates Andean tubers for a uniquely earthy flavor profile. The bar's culinary offerings are equally impressive, with small plates designed to complement the cocktails. Dishes such as clams with Amazonian chestnut milk and sacha culantro showcase the team's dedication to highlighting local ingredients and flavors. Sustainability is at the core of Lady Bee's operations. The team collaborates with regional farmers, fishers, and artisans to source ingredients responsibly. They also engage in reforestation efforts and support local communities by selling goods made by Peruvian artists. With its intimate setting—featuring just five tables and four bar seats—Lady Bee offers a personalized and immersive experience. It's no surprise that the bar has earned accolades such as the Campari One To Watch Award 2023 and a spot at No. 16 on The World's 50 Best Bars 2024 list.
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