Top Bars in Buenos Aires – Most Viewed (2025)

Nestled beneath a unassuming flower shop on elegant Arroyo Street in Retiro, Florería Atlántico transports you from florist aisles into a dimly lit, maritime-inspired basement cocktail bar. Open the antique fridge door, follow the stairway down, and step into a space that feels like a ship’s hull—its stained white walls, wooden shelves, and soft lighting echoing a bygone portside era. Renowned mixologist Renato “Tato” Giovannoni crafts cocktails that are as narrative as they are inventive. The menu guides you through Argentina’s immigrant heritage—Italy, Spain, England, Poland, and beyond—while spotlighting local, indigenous flavors and ingredients. Signature offerings often include his own Príncipe de los Apóstoles yerba mate gin, and collaborations with historian Felipe Pigna bring stories to life through drinks. Complementing the cocktails is a curated selection of natural wines and tapas—grilled seafood, escabeches, boquerones, and small meat plates like ribeye. Much of it is prepared on the parrilla, reinforcing a compelling blend of bar and gastrobar. Florería Atlántico is consistently celebrated among the world's best—ranking No. 30 and No. 46 on The World’s 50 Best Bars lists in recent years, even receiving the 2024 Rémy Martin Legend of the List Award. Guests cherish the low-key glamour and cool factor. Reviews call it “cool AF,” praising its balanced blend of secrecy, style, and substance. The bartenders are friendly and the atmosphere encourages lingering, watching cocktails unfold like stories in elegant glassware.

Verne Club (or Verne Cocktail Club) in Buenos Aires is a sultry, imaginative cocktail bar that draws heavily on the works of Jules Verne for both style and experience. From the moment you cross its threshold at Avenida Medrano in Palermo, you sense that this is not just a night out — it’s a nocturnal voyage. The interior evokes yet another era: deep leather Chesterfields, exposed brick, brass fittings, old maps, vintage goggles, Victorian-style illustrations, and mechanical curiosities all combine to create a steampunk-meets-old world library ambiance. Condé Nast Traveler describes it as stepping into Verne-inspired fantasy, where the design is “a whimsical tribute” to imagined submersibles, futuristic machines, and explorer’s artifacts. The cocktail menu is central to the journey. Their signature program, “Around the World in 80 Cocktails,” features drinks named for far-flung cities (Rangoon, India, etc.), blending technique and story. The bartenders are known to custom-craft drinks on the fly according to guest tastes, though service can slow when the place is bustling. To accompany your drink, Verne offers elevated bar snacks: shrimp & chips, sliders, gourmet hot dogs, bar bites. The crowd tends to be fashionable locals, couples on dates, and bar aficionados — often dressed to fit the moody, elegant setting. Verne operates nightly from around 19:00 (7 pm) into the late hours. Reservations are accepted (or recommended) before ~21:30, though walk-ins may be accommodated depending on capacity. The bar sits tucked away in Palermo, a few blocks from Plaza Armenia, giving it a slightly hidden, tucked-into-the-neighborhood feel. Overall, Verne balances theatricality and sophistication — it’s equally a visual spectacle, a narrative performance, and a serious cocktail bar.

Tres Monos (Spanish for “Three Monkeys”) is a vibrant, punk‑infused cocktail bar tucked into Palermo Soho, Buenos Aires. Since its 2019 opening, co-founders Sebastián Atienza, Charly Aguinsky, and Gustavo Vocke have melded street‑style aesthetics—neon lights, graffiti, rock soundtracks—with warm porteño hospitality and experimental mixology. Operating out of a compact 10‑seat bar (plus sidewalk seating), Tres Monos is celebrated for its DIY ethos: crafting sake, bourbon‑style whiskey, loquat liqueurs, and Argentine wines like sauvignon blanc and pét‑nat, all using local grains and produce. The cocktail menu shifts quarterly, featuring standout creations like Negroni Escándalo (with sandalwood and muña), Vuelta Nah Manzana (house whiskey + green apple), and the Patagonian‑inspired Grosera. Beyond drinks, Tres Monos is a hub of creativity and community: upstairs hosts a bartending school, while a consultancy services local restaurants and even supports training programs in underprivileged neighborhoods. Its global influence extends to cocktail collaborations abroad—including menu development for Papa San in New York City. Recognition reflects its impact: ranked No. 7 in The World’s 50 Best Bars 2024 (previously No. 11 in 2023), winner of the 2023 Michter’s Art of Hospitality Award, and named Latin America’s top bar. Expect bold, balanced cocktails served in a gritty yet welcoming setting with a rock‑and‑roll pulse. It’s ideal for fans of craft spirits, intimate bar experiences, and bars that push boundaries.

Conceived by renowned mixologist Inés de los Santos, CoChinChina is a dazzling tribute to French Indochina nestled in the heart of Palermo. The moment you enter its moody, neon‑laden space, the U‑shaped bar—with over 30 seats and a mosaic crafted from crushed and lacquered eggshells—draws you in like a glamorously lit stage. Designed by Eme Carranza, the layered décor is full of nods to Vietnam—ornate lanterns, mirrored staircases, and even a wall stocked with bagged (not real) goldfish as a quirky nod to good luck. For a more intimate vibe, sink into plush booths or venture upstairs to CoChinChina Arriba, where you can order a Southeast-Asian-inspired tasting menu paired with cocktails—and enjoy the rustic terrace atmosphere. The cocktail menu is a playground of innovation and homage. Choose between "Clásicos de Inés" and CoChinChina originals. Signature drinks include the Dijon Bloody Mary—with Dijon mustard in the mix—and the Jazmín Shanghái, a poetic blend of whisky, umeshu, and jasmine tea. Another standout is La Vida Que Merezco (“The Life I Deserve”), a tequila‑forward creation with pineapple, vanilla, and umami-infused gin. The kitchen, led by Chef Juan Carlino, matches the bar’s ambition with Franco‑Vietnamese dishes—think wonton‑wrapped prawns and inventive banh‑mi. Meanwhile, the vibe pulses with cosmopolitan energy—live DJs spin beats late into the night, and the space regularly ranks among the world's top bars: currently #22 on Th. With its seamless blend of theatrical décor, culinary inventiveness, and cocktails that defy expectations, CoChinChina offers a glamorous, sensory-rich escape—a vibrant journey where every detail is both bold and beautiful.

Nestled in the upscale Recoleta district, Presidente Bar exudes a rarefied elegance where classic grandeur meets inventive flair. Opened in 2017 by renowned bartender Seba García, this bar quickly rose through the ranks, earning spots as No. 33 in 2019 and No. 21 in 2021 on The World’s 50 Best Bars list. Upon entering, you're welcomed by a long, polished bar gleaming under crystal chandeliers. The ambiance is further elevated by a lush winter garden—greenery softly illuminated, creating an intimate and stylish hideaway. Hidden behind a shelf-lined library lies an exclusive private bar, lending an air of mystery and exclusivity. The drink menu artfully balances timeless classics with bold signature concoctions. Think of a perfectly balanced Negroni or the famously theatrical “Entre las Nubes” (“Among the Clouds”), served in a miniature hot-air balloon and featuring Hendrick’s Gin, cherry brandy, Strega, citrus, and rosemary. Complementing the cocktails is a refined food menu by Chef Martín Ávalos, offering inventive pairings that elevate the sipping experience—perfect for those who appreciate harmony of flavor as much as ambiance. The mood here is poised, stylish, and alive with possibility—whether you're tucked into the private library bar or surrounded by friends among the foliage. Treat it as a refined escape, an elegant cocktail odyssey where each detail—from the decor to the presentation—whispers intention and taste.

Step through the sushi restaurant Nicky NY and ask to “visit the cellar”—and you just might be invited into The Harrison Speakeasy, a clandestine cocktail bar that leans fully into the charm and mystique of 1920s Prohibition-era lore. Once behind its concealed entrance, you're transported into a dimly lit realm of plush vintage intimacy, complete with exposed brick, jazz murmurings, and an air of exclusivity that feels delightfully forbidden. Inside, the bartenders treat each cocktail as a story: the menu is presented on a vintage‑styled clipping of a New York Times article about the fictional Nicky Harrison’s jail sentence. Sip on signature creations like the Union Pacific—a playful blend of vodka, Earl Grey tea, ginger, and lemon delivered via a toy train—or the smoky, moody Scottish Fog, featuring Chivas 12, Ardbeg, Drambuie, Earl Grey syrup, and bitters. No phones. No photos. Just hushed conversations, satin-lined ambiance, and the glow of classic cocktail craftsmanship. Live jazz or a DJ may set the soft soundtrack for a night that feels like stepping into another era—elegant, secretive, and undeniably cinematic. Whether you're on a date or sneaking out for a nightcap, The Harrison delivers a sensory-rich escape that might just linger in your memory long after the last sip.

In the heart of Palermo Soho lies Victor Audio Bar, a new concept born from the minds behind Tres Monos and Niño Gordo. This is not your typical cocktail bar: it’s a listening bar — a place where sound is as central as spirit and glass. Inspired by the golden age of audio (think RCA Victor heritage), Victor emphasizes analog fidelity, vinyl, and quiet immersion. The interior shows mid-century modern cues: warm woods, leather seating, rich textures, intimate lighting. Cocktail philosophy here centers on the Martini. The bar’s menu is designed as a “liquid timeline” exploring versions across eras — from Martinez (its predecessor) through Dry, Dirty, Porn Star Martini, and more creative riffs. The focus is classic American / international cocktails, reinterpreted with local touch. Food is handled by the Niño Gordo team (Pedro Peña & Germán Sitz) — think elevated American comfort food. Dishes include oyster & raw bar, fried chicken, Rib Eye with fries, mac & cheese, and nostalgic dessert approaches. Musical programming is integral. Vinyl sets, DJ nights, analog sound systems, and even a jukebox with headphones allow individual guests to pick and listen without disrupting the room. The system is designed for high fidelity, blending analog and digital techniques for immersive listening. Victor opened around February 2025. Though it is a bar foremost, the experience is holistic: music, drink, food, design — each part reinforces the others.

Located downstairs in the luxe Four Seasons Hotel, Pony Line is a stylish retreat inspired by Argentina’s beloved sport of polo—the “sport of kings.” Stepping into this polished lounge, you’re met with a sophisticated fusion of blond wood floors, sleek leather armchairs, glass chandeliers, and a lively electro-pop soundtrack—a playful nod to glam while keeping things elegantly grounded. The bar has earned its reputation through a spirited menu of creative cocktails and indulgent burgers acclaimed as some of the best in the city. Signature drinks like Lo Mio Es Cuyo (gin, grapes, jasmine), Criollita-a (vodka, cucumber, peppers, salt), Hay Palito Bombón Helado (tequila, frozen rosehips, grapefruit), and Negroni Vigilante (Negroni with quince and cheese) combine bold flavors with imaginative flair. Guests can unwind in a casually luxurious setting—choose from cozy lounge corners or the bustling bar area. Expect service with precision, a vibrant atmosphere, and thoughtful touches like complimentary spiced potato chips in steel dishes and a selection of tapas-style plates. It's cosmopolitan, welcoming, and never pretentious—though the exclusive hotel setting attracts both trendy locals and globe-trotting connoisseurs. In 2025, Pony Line rode into the spotlight, earning recognition from Food & Wine as one of the Top 10 International Hotel Bars in the World, standing out not just in Argentina but across South America for its inventive spirit and high‑caliber experience. Whether you're after a relaxed night with creative drinks, a cozy corner for conversation, or a taste of Buenos Aires flair, Pony Line delivers both refinement and energy in a way few lounges can.

Florería Atlántico is a storied basement cocktail bar hidden beneath a flower and wine boutique on Arroyo Street in the Retiro neighborhood. Its surface appearance—flowers, wine bottles, a record shop—masks the richly imagined world beneath. Patrons must push through a steel refrigerator door tucked behind the florist racks to descend into a subterranean lounge, where the illusion fades and the craft takes over. The bar’s personality is deeply rooted in storytelling, migration, and identity. It’s helmed by Renato “Tato” Giovannoni, who has long used coctelería as a narrative device. Florería’s menu is structured around “countries of origin”—each cocktail corresponds to a migratory community or spirit heritage, explored through local ingredients, native distillates, and modern technique. Design is evocative and atmospheric. The basement’s bar lanes recall a ship’s hull, with drawings of sea monsters, dark walls, vintage lighting, and a long poured-copper bar. The setting evokes Buenos Aires’ maritime and migrant past while remaining warm and intimate. Florería also offers tapas and grilled dishes (e.g., parrilla, fish, tapas) to accompany the drinks. The food never overshadows the drinks, but complements and deepens the experience. The bar is open daily in evening hours—its official hours are 16:00 to 02:00 (last call ~1:30). On special nights or weekends, it runs later. Yelp lists hours: Mon–Fri from 6 PM to 2 AM; Sat from 8 PM to 4 AM. Florería Atlántico is internationally recognized—Spotify, travel guides, and The World’s 50 Best Bars list it. It’s frequently cited as one of Latin America’s standout cocktail venues. In short: this is not just a “hidden bar” trick. Florería Atlántico balances myth, place, flavor, and design to create a layered experience. You descend from the vase world into something deeper — a space built for lingering and discovery.