Tres Monos

Tres Monos (Spanish for “Three Monkeys”) is a vibrant, punk‑infused cocktail bar tucked into Palermo Soho, Buenos Aires. Since its 2019 opening, co-founders Sebastián Atienza, Charly Aguinsky, and Gustavo Vocke have melded street‑style aesthetics—neon lights, graffiti, rock soundtracks—with warm porteño hospitality and experimental mixology. Operating out of a compact 10‑seat bar (plus sidewalk seating), Tres Monos is celebrated for its DIY ethos: crafting sake, bourbon‑style whiskey, loquat liqueurs, and Argentine wines like sauvignon blanc and pét‑nat, all using local grains and produce. The cocktail menu shifts quarterly, featuring standout creations like Negroni Escándalo (with sandalwood and muña), Vuelta Nah Manzana (house whiskey + green apple), and the Patagonian‑inspired Grosera. Beyond drinks, Tres Monos is a hub of creativity and community: upstairs hosts a bartending school, while a consultancy services local restaurants and even supports training programs in underprivileged neighborhoods. Its global influence extends to cocktail collaborations abroad—including menu development for Papa San in New York City. Recognition reflects its impact: ranked No. 7 in The World’s 50 Best Bars 2024 (previously No. 11 in 2023), winner of the 2023 Michter’s Art of Hospitality Award, and named Latin America’s top bar. Expect bold, balanced cocktails served in a gritty yet welcoming setting with a rock‑and‑roll pulse. It’s ideal for fans of craft spirits, intimate bar experiences, and bars that push boundaries.