The Coldroom

Nestled in Old Montréal behind a plain, handleless black door, ring the bell marked “Patience” and descend into The Coldroom—a speakeasy that transforms a former cold storage cellar into a charming cocktail sanctuary. The low ceilings, exposed brick, wood beams, and concrete elements pay homage to the building’s industrial past while creating a snug, clandestine atmosphere. Inside, sharp-eyed bartenders curate an evolving menu of cocktails blending classic sensibilities with daring twists. Standouts include the savory Kingfisher (Citadelle gin, Lustau sherry amontillado, Cocchi Americano, caper brine, turmeric) and the fizz-light Japanese Highball with Toki whiskey, lemon zest, and soda. Creative specials like the “Death Mark”—a chocolate‑peppermint spiral of cognac and amaro—and playful concoctions like Rice to Meet You (Jamaican rum, sake, passionfruit, tamarind, toasted rice orgeat) reveal an imaginative approach to mixology. More than just cocktails, The Coldroom draws its charm from its exclusivity and vibe. Its entrance is nondescript; one rings the bell and waits to be escorted in—a ritual that sets the stage for the experience. Inside, cozy nooks invite hushed conversation and people-watching—rarely have a discreet hangout and celebrity hotspot intersected so seamlessly. Hollywood heavyweights like Bruce Willis and celebrities from all creative realms have been spotted within these walls. Service matches the setting—knowledgeable, dedicated, and efficient bartenders elevate your visit, often crafting bespoke cocktails off-menu based on your preferences. Linger over whiskey on Wednesdays—special “Whisky Wednesday” pours are priced per ounce at cost, a nod to enthusiasts. Whether you’re craving secret-agent intrigue, masterful libations, or intimate ambiance with a dose of surprise, The Coldroom delivers. It’s a moody oasis for connoisseurs and curious night owls alike—where every visit feels like a sip of something special.