Big in Japan

Tucked behind an almost invisible facade on Boulevard Saint-Laurent, Big in Japan Bar is a masterclass in understated speakeasy design. At first glance, it appears as just another door on the street. Push past the curtains, and you’re transported into an intimate world of soft shadows, low lighting, and whispers. The bar layout itself is U-shaped (or “labyrinthine”), wrapping guests around the bartenders who serve from the “trunk” of the formation. What sets Big in Japan apart is how it combines Japanese spirit culture with cocktail craft and moody ambiance. Rows of hanging whisky bottles (many Japanese) suspend above the bar. The drink menu leans heavily into whiskies, sake, umeshu, cognac, and carefully composed cocktails. The house also pairs minimal snacks — things like chips & salsa, roasted pecans, kimchi, or tuna tataki — to complement rather than distract from the drinks. As for the mood, Big in Japan is all about contrast: the hush of velvet drapes, a glowing sea of candles, the subtle echo of stirring spirits. There’s no loud music or flashy theatrics — everything is calibrated for close conversation and discovery. Design-wise, the space strikes a delicate balance between elegance and mystery. The owners and designers preserved some original bar elements while introducing tactile textures, drapery, and suspended light installations made from spirit bottles. Because it’s discreet and popular, it’s best to arrive early. The bar’s hidden entrance is part of the charm — many first-time visitors pass by without noticing. It’s a place for whiskey nerds, cocktail lovers, and people seeking nights that unravel slowly.