Atwater Cocktail Club

Tucked down a graffiti-adorned back alley behind Foiegwa, Atwater Cocktail Club opens through an unmarked red light and an unassuming door—inviting patrons into a world of midnight glamour. Inside, the decor balances kitsch and elegance: mirrored ceilings reflect candlelight across patent silver banquettes, while dark walls heighten the sense of drama. Since launching in 2016 as a venture by the Barroco group, the bar has established itself as one of Montreal’s most charismatic cocktail destinations. Its ambition is clear: creativity, authenticity, and hospitality are at the core of every element—from the design to the drink formulas. Cocktail craftsmanship here is thoughtful and avant-garde. Standouts include “Fall Effect”—a refreshing fusion of blanco tequila, mezcal, aquavit, lime, celery, and coriander—and “40 Thieves”, an unforgettable rye-based concoction with lemon, pineapple, tahini, and sesame oil. The bar's recognition spans beyond local acclaim. It has been listed among North America's 50 Best Bars—coming in at No. 50 in 2024 and climbing to No. 36 in 2025. Food lovers will appreciate its generous bar bites sourced directly from Foiegwa—expect colonial favorites like escargots, truffle fries, pasta, frog legs, and bone marrow, all perfect companions to the cocktails. The vibe is relaxed yet electric. With about 70 seats in a stylish, dimly lit space, the bar feels intimate. Its popularity means walk-ins only—with no reservations or guest lists—to keep the playing field even and the mood cozy. In short, Atwater Cocktail Club is a consummate experience: lush, imaginative, and warmly unfussy—a hidden jewel in Montreal’s cocktail landscape.