Soka

Soka is a boutique cocktail lounge in Indiranagar, Bengaluru, born from the collaboration of bartender Avinash Kapoli and chef Sombir Choudhary. Its mission is to merge craft, story, and sensory intrigue.

The space is compact (531 sq ft per 50Best) and designed like a cozy izakaya: earthy materials, rattan accents, flickering wall lamps, low seating, and an overhead cocoon-shaped pendant light that becomes a visual focal point. Lighting is sparse, with dramatic shadows and warm tones predominating, giving it an intimate, moody ambiance.

Cocktails are a centerpiece

expect elevated, story-driven drinks that often include localized ingredients or narrative backstories. For example, Mofo Don (spicy tequila with red cabbage hue, cilantro rim) and Cheese Cherry Pineapple (rum twist with jasmine, coconut, banana, local sourcing) are on their menu. The snacks (“nano plates”) complement the drinks — think Soka Fried Chicken with raw mango chimichurri, or a nuanced take on mutton pepper fry, alongside small bites drawing from Indian culinary inspiration.

While Soka feels relaxed, it’s not silent

there is a party edge. DJs behind the decks can elevate the room’s energy. As a point of prestige, Soka ranked No. 28 on Asia’s 50 Best Bars 2025.

Overall, Soka is for the curious cocktail lover who wants something beyond the routine: a bar where environment, drink, and story intertwine.