Copitas

Nestled high above Bengaluru on the 21st floor of the Four Seasons Hotel, Copitas is a sanctuary of modern elegance and spirited innovation. The lounge exudes refined glamour with its sophisticated black-and-gold décor, polished marble bar, plush seating, and intimate lighting—an ambiance designed for both contemplation and celebration. Copitas has earned its impeccable reputation on the global stage, ranking #38 on Asia’s 50 Best Bars in 2023 and #2 on India’s Best Bars in 2022. Its craftsmanship blends world-class mixology with hyperlocal ingredients. The signature Copa Gin & Tonic series showcases six botanically rich variants—from rosemary and berry‑vanilla to turmeric‑basil blends—each a masterclass in flavor balance. Beyond gin, the bar’s cocktail repertoire includes inventive creations like the Ibiza, Crazy Rich Negroni (infused with coffee and South Asian spice), Tepache, and a sustainability-driven Folium menu—celebrating zero-waste techniques and local produce in each pour . The service is tailored and thoughtful—led by bar manager Sher Thakur—ensuring each guest receives personalized cocktail suggestions in a warm, polished manner. As the evening unfolds, the bar transforms—from sunlight-kissed sundowner serenity into a lively, atmospheric scene, complete with an alfresco balcony that frames the glittering cityscape. Whether you're a discerning traveler, a local connoisseur, or someone simply chasing a memorable evening, Copitas delivers an elevated drinking experience that balances aesthetic grandeur, mixology finesse, and heartfelt hospitality. It truly is where Bengaluru raises the bar.