Scotch Lodge

Tucked away at 215 SE 9th Ave STE 102 in Portland’s Buckman/SE 9th corridor, Scotch Lodge opens nightly from 4pm to midnight, delivering an elevated drinking experience for whisky lovers and cocktail adventurers alike. Curated by whisky aficionado Tommy Klus, the collection features over 300 domestic and international whiskies—from time-honoured Scotch and rare Japanese single malts to niche American bourbons. But the vibe isn’t purely serious: the bar mixes these treasures into thoughtful, modern cocktails, and pairs them with a refined, Pacific-Northwest-influenced food menu by chef Tim Artale. The ambiance makes the moment: a subterranean lounge with walnut paneling, library-ladder shelves of spirits, intimate seating, and low lighting that invites conversation and discovery rather than shouting and dancing. Visitors note the “speakeasy feel” with an entrance that recedes from the street and a staircase leading into the bar. Make a reservation on Resy for the “kitchen bar” or walk-in and try to arrive early (before 5:30pm) or later (after ~8:30pm) for better chances at a seat. Must-experience: Ask the bar team to guide you with a whisky flight if you’re exploring beyond the usual. Pair a cocktail with their standout snack menu—fried brie, rockfish & chips or duck confit poutine get serious praise. For whisky collectors or curious guests: rare bottle pours are available, but the space stays welcoming even if you’re not a whisky geek. Reviews highlight service that puts novices at ease. Whether it’s a date night, a special-occasion drink, or simply an evening of discovery in Portland, Scotch Lodge offers an experience that balances sophistication with warmth.