Deadshot

Nestled in Southeast Portland’s vibrant Hosford‑Abernethy neighborhood, Deadshot was the brainchild of creative bartender Adam Robinson (formerly of Rum Club and Ounce Taipei), and quickly became known as a beacon of daring and innovation in the city’s cocktail scene. Unknown to many at first, the bar had pop-up origins—starting as a Monday-night experiment before settling into its permanent space at 2133 SE 11th Ave. Here, Robinson infused his cocktails with Asian-inspired flair—think bitter melon, galangal, pandan—all rare in local mixology circles. Signature creations dazzled both in taste and technique. The Crystal Daiquiri, a clarified concoction, looked like water but delivered multi-layered daiquiri complexity. Equally memorable was the Clarified Milk Punch, translucent with hints of tea, pandan aromas, rice, and even Cinnamon Toast Crunch notes—a drink that bent expectations. The bar's rotating menus and offbeat ingredients made each visit a discovery. Drinks like Who is Jack Nance?—a whiskey sour spiked with sherry, sesame, and mustard—or vibrant blends featuring cabbage, cantaloupe, or tarragon, emphasized that Deadshot wasn’t just serving cocktails—it was practicing cocktail storytelling. Visitors also appreciated the cozy covered heated outdoor patio—a serene space to enjoy a cocktail year-round. The place welcomed both walk‑ins and reservation via Resy and treated guests to happy hour and the ever‑popular Tuesday Oyster Night featuring $1.50 oysters alongside drink specials. Despite its renown for creativity and ambiance, Deadshot is slated to close at the end of 2025, with regular service ending November 8. However, its beloved annual holiday pop‑up, Miracle, will continue at a new location in the future. Its legacy? A place where chemistry, curiosity, and global flavor shaped Portland’s cocktail identity.