Tucked down a laneway in Melbourne’s Chinatown, One or Two is a bar with a defined philosophy: minimal, intimate, and intentionally refined. Owned by bartender Andy Chu (formerly of The Everleigh, Above Board, Black Pearl, etc.), it’s his first independent venture, crystallizing his craft and aesthetic. The bar has a modest capacity (24 seats) and a narrow layout, with just a few bar stools and lounge seating. The interior is grounded in the Japanese aesthetic of wabi-sabi — embracing imperfection, transience, and natural materials. Wood, monotone color palettes, subdued lighting, and clean lines define the space. One or Two’s cocktail menu is compact yet considered. Time Out notes it’s divided into sections like All Time (classics), Original, Reimagination, and Guest Bar drinks. Broadsheet adds that there are adventurous options like a Yin Yang Milk Punch, and occasional wildcards (guest bartenders doing “off menu” experiments). Whisky is a key pillar. The whiskey list features small-batch and single malt expressions, particularly from Scotland, Japan, Australia, and elsewhere. They also offer a few wine selections (one red, one white, occasional skin contact / pét-nat) and two beer options. The drinks rotate — menus are refreshed every few months to keep things dynamic, seasonal, and relevant. The vibe is quiet, thoughtful, and slightly mysterious. Time Out describes walking through the unassuming black door and feeling transported to Tokyo’s Shimokitazawa more than Melbourne CBD. Though it’s intimate, the bar occasionally plays R&B or modern tracks to lift things as the night deepens. In its first year, One or Two earned respect in Melbourne’s bar community, placing highly in local bar rankings and attracting international guest shifts. Boothby.
Reviews
No reviews yet. Be the first to rate this bar and share your thoughts!
