Tucked discreetly above BeerMash in graffiti-lined Chopper Lane, Above Board is Collingwood's intimate, award-winning cocktail bar. With just 12–16 seats circling a communal American walnut island, the vibe is equal parts dinner party and speakeasy—warm, inviting, and hyper-focused on connection. Founder and bartender Hayden Scott Lambert—veteran of Belfast’s Merchant Hotel and Ireland's “Bartender of the Year”—leads the experience with precision and charm. He intentionally keeps all spirits hidden—in decanters and drawers—so guests focus entirely on thoughtful, flavour-first cocktails crafted from a curated 25-drink list. Expect both flawless classics (Negroni, Old Fashioned, Martini) and bold signatures like the Cherry Rascal (Islay whisky + cherry brandy + absinthe) and HSL Special (Amaro Montenegro + crème de mûre + absinthe + lime). Each drink is handcrafted with care, and Lambert entertains with anecdotal storytelling and witty banter. Since opening in 2016, Above Board has earned a spot on the World's 50 Best Bars list—#44 in 2021, re-entering at #100 in 2024. Reviews highlight the sharp, minimalist design, jewel-box intimacy, and the “Hayden Lambert show” of hospitality. The bar operates walk-in only, open every day from 6 pm to 1 am. Seating fills fast after 7 pm—arrive early for best chances.
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cosy
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