Tucked in a former strip‑center on North Main in The Heights, Lei Low Rum & Tiki Bar transports you straight to an immersive tropical oasis. Founded in early 2014 by passionate tiki aficionados Russell and Elizabeth Thoede, it’s Houston’s authentic homage to mid‑century rum culture, complete with a dramatic thatched A‑frame bar, vintage bamboo, Witco sculptures, suspended nautical floats, and lush green booths. The cocktail program is a rum lover’s dream—boasting over 60 rums and a rotating menu of both classic and custom tiki libations. Think flaming Blue Lagoons, shareable barrel- or clamshell-sized cocktails, and standout originals like the “Barefoot in the Sand,” “Neptune’s Pearl,” Painkiller, Zombie, and Zombie capped at two per guest . Bartenders are artisans: knowledgeable, welcoming, and open to crafting off‑menu requests—including recreations from other renowned tiki bars. Weekly live Hawaiian lap steel on Wednesday nights sets a mellow soundtrack to the tropical ambiance. Despite its modest size and nondescript exterior, Lei Low delivers an intimate, escapist experience that feels like paradise discovered—a sentiment echoed by staff, patrons, and the rustic-chic setting alike. It’s a cozy, slightly quirky sanctuary—kitschy but treated with earnest care. Guests are encouraged to bring their own tiki mugs for a discount, boosting the communal tiki culture feel. Lei Low is perfect for date nights, small friend groups, tiki enthusiasts, or anyone seeking a spirited escape—just wear your aloha shirt, arrive early, and let the island vibes take over.
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