Tucked away within Houston’s Four Seasons Hotel, Bandista is a modern speakeasy that reads like a cocktail lover’s dream. Patrons enter discreetly—behind a bookcase where the ordinary gives way to something secret. With only 20 seats (eight at the bar, twelve in the lounge), Bandista cultivates exclusivity. The bartenders become performers in a “cocktail laboratory,” crafting drinks in vintage glassware, using whimsical touches and rare ingredients. The vibe channels a 1920s lounge with a decadent Latin accent—rum, mezcal, cognac, spices, and tropical infusions find their way into the menu. Some signature creations mentioned by Four Seasons include Ménage à trois (a reimagined Brandy Alexander with theatrical elements) and Almost Famous (a mezcal-pineapple-epazote riff) that push boundaries. The lounge hosts periodic pop-ups—guest bartenders from top bars around the world join for collaborative evenings. Because of its size and style, reservations are strongly recommended (indeed required during many nights). Seatings tend to be limited to 90 minutes. The bar is open in the evenings, typically Tuesday through Saturday from 5:00 pm to midnight. Bandista has received recognition: in 2025, it was ranked No. 59 in North America’s Best Bars (extended list 51–100). Its Latin-infused cocktail identity, rare spirits, and theatrical presentation help it stand out in Houston’s bar scene. Visiting Bandista feels like stepping into a secret ritual: quiet, elevated, and intimate. It’s a space where craft, showmanship, and ambiance meet—and where the unexpected becomes part of the night.
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