Nestled on Washington Avenue, Julep offers an intimate cocktail experience rooted in the spirit of the South, but with a global twist. Owner Alba Huerta set out to build a bar where Houston’s cultural tapestry could be reflected through drinks — and over time, Julep has earned national acclaim, including a James Beard Award for Outstanding Bar Program (2022) and inclusion in North America’s 50 Best Bars. Inside, the bar is warm, softly lit, and modest in scale — offering both bar seating and a parlor lounge ambiance. The cocktail menu leans on both elevated takes on classics and inventive seasonal offerings using local, botanical, and international ingredients. For example, their menu includes Banana Matcha Alexander, Tomatillo Smolder, Hibiscus Sour, Amaro Colada, Kola Remedy, and many others. Their “Julep Classics” section includes riffs on Mint Julep, Cherry Bounce Sour, and more. They also carry wines, beers, and non-alcoholic options to complement the cocktails. While the bar focuses on drinks, there is a modest menu of bar snacks and small plates. Past reviews mention oysters, flatbreads, and Southern-style bites — accentuating the drink experience without becoming a full restaurant. Because of its quality, reputation, and ambiance, Julep draws a dedicated cocktail-loving crowd. It’s described as “welcoming,” “intimate,” and “romantic,” with staff often recommending drinks tailored to your preferences. In August 2025, Julep hosted a pop-up event by Sip & Guzzle (a high-ranking bar) doing dual concepts (a walk-in “Guzzle” bar and a reservation “Sip” parlor room) to highlight its flexibility and reputation in the cocktail world. In short: Julep is not just a bar, but a curated cocktail salon — where heritage, creativity, and community converge in every glass.
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