Latta

Situated in the vibrant Ostiense district of Rome, Latta – Fermenti e Miscele offers a standout experience that fuses craft drinks culture with bold design and creative food. The venue occupies a former industrial mill complex (ex Biondi Mills) and embraces its industrial heritage with raw brick archways, metal beams, and a high-ceiling layout that evokes a loft-style setting. The concept: push boundaries through fermentation. From unusual “fermented” cocktails on tap to natural wines, craft beers, ciders and house-made sodas, Latta is a laboratory of flavour. The team behind it includes pioneering figures in Rome’s craft-beer and cocktail scenes. In practical terms you’ll find: A drink list that spans low-ABV fermented cocktails (e.g., a Gin Sour Fermentato) as well as natural wines and craft tap beers. A food menu leaning street-food but with quality: hotdogs, tacos stuffed with porchetta or beef tongue, buns with Roman-style fillings and more. A design-forward interior: minimalist industrial finish with elements inspired by American soda-brand aesthetic and contemporary art (boxes on walls containing live botanicals, sheet-metal surfaces). Outdoor space: a terrace area offering a more relaxed setting, especially suited for gatherings in warmer months. The atmosphere is creative and stylish without being ultra-formal – a perfect fit if you’re after a bar that feels distinctive, encouraging you to linger over both conversation and cocktails. It’s well-suited for groups, design-minded visitors, or anyone interested in craft drinks and something a bit off the tourist-norm for Rome. From openings around 18:00 (kitchen and drinks) to late-night hours (often until ~02:00) on most evenings except one early closure day. Whether you’re starting the night with a creative drink or finishing it with food and a long chat, Latta brings a fresh‐edge alternative to Rome’s bar scene.