In the heart of Rome’s vibrant Trastevere district, Freni e Frizioni offers a refreshing twist on the classic Roman aperitivo. Housed in what used to be a mechanic’s workshop, the bar has embraced that industrial-chic heritage — raw walls, reclaimed furniture, modern art accents — and fashioned a destination that blends creative mixology with neighborhood spirit. From around 18:30 until 02:00, the space comes alive. Patrons gather to sip cocktails on the terrace, spill into the adjoining piazza and sample a standout feature: a vegetarian (and vegan-friendly) buffet included with the price of a drink. Expect hummus bowls, salads with quinoa, couscous, stuffed vegetables and more — unique for Rome, where many aperitivo bars stick to small finger-foods. The cocktail list matches the food ambition: inventive, globally inspired — under the “Travel With Us” theme at one point — and crafted by bartenders who understand that good drinks and good snacks make for a memorable evening. If you visit, arriving early (right at opening around 18:30) helps secure good seating; as the night progresses it gets more crowded and the queue for cocktails can grow. Don’t skip exploring the buffet — it distinguishes this bar from many other “drink only” venues.
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