Located inside the Four Seasons on Avenida Paseo de la Reforma, Fifty Mils has been dazzling Mexico City since 2015 with its fusion of historical charm and avant-garde mixology. Under the glow of chandeliers, the bar celebrates classic elegance—Chesterfield sofas, stately portraits, rich rugs—and opens onto a lush courtyard retreat. The heart of Fifty Mils is its cocktail program. A roster of global accolades—#45 on The World's 50 Best Bars 2018, top international awards from Spirited 2022—reflects its creative prowess. Drinks like the “Green Bees” (mezcal & avocado leaf), “Paper Plane,” “Turnip Martini,” and the daring “Ant Man” featuring mezcal, egg white, avocado/ant mix, and fernet perfume showcase playful innovation rooted in premium ingredients. The menu draws acclaim for its blend of the traditional and the experimental, offering adventurous concoctions like a Bugs Bunny gin‑carrot delight or an “Extraordinary Margarita” with pepper, cardamom, and Aperol tones. It’s not just a drink—it’s an immersive experience: warm hospitality, a plush setting, and theatrical service create an atmosphere that's relaxed yet refined . Open daily from noon, Fifty Mils suits any mood—from power-lunch libations to late-night revelry. It caters to locals and travelers alike, merging cosmopolitan polish with a welcoming spirit. Whether you seek sophisticated classics or bold new flavor explorations, this cocktail culture mecca on Reforma delivers.
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