Bar Mauro

In the heart of Roma Norte, Bar Mauro channels the elegance of 1970s Milan into Mexico City’s vibrant cocktail scene. Created by Ricardo and Yayo (Eduardo) Nava in tribute to their grandfather Mauro Mendoza, this bar is an homage to the Italian aperitivo tradition — where every drink is a moment, not a transaction. Stepping inside, you’ll feel the mid-century modern lift: black & white photographs of Mauro preside over a space of subway tile, mirrored walls, warm woods, and shelves lined with vermouths, amari, and Italian curios. The bar is designed to feel both intimate and refined — seating is modest, and the environment fosters lingering conversations. The drink philosophy is built around aperitivo culture, blending Italian classics and inventive originals. The Negroni 1929 riffs include gin, red vermouth, Campari, cacao nibs, and strawberry. Their signature Maurito (mezcal Siete Misterios Doba Yej, Lillet Blanc, Fino Jerez, carbonated guava) is a nod to their grandfather’s passion for guavas and ritual. Food is not left behind: you’ll find charcuterie, cheeses, olives, focaccia, and small plates meant to complement the drinking experience (not overshadow it). Their menu embraces both Italian staples and playful local touches. The bar operates across afternoon and evening hours. According to Time Out México, hours are roughly: Mon, Wed–Thu: 5:00 PM – 11:00 PM Fri–Sat: 4:00 PM – 12:00 AM Sunday: 3:00 PM – 10:00 PM Because of its rising profile (Bar Mauro was ranked #14 in North America’s 50 Best Bars 2025) and limited capacity, reservations or early arrival are wise. Bar Mauro is a place you come not just to drink, but to inhabit a mood — to sip, to taste, to reminisce, and to enjoy a slow Italian-style evening in Mexico City.