Casa Prunes

Nestled in the heart of Mexico City's Roma Norte neighborhood, Casa Prunes is a distinctive cocktail bar and restaurant housed in a beautifully restored 1916 Art Nouveau mansion. This establishment seamlessly blends historical charm with contemporary innovation, offering guests a unique and immersive experience. At the helm is award-winning mixologist Mica Rousseau, who brings a commitment to sustainability and creativity. Casa Prunes operates on a zero-waste philosophy, crafting cocktails using house-made infusions, fermented ingredients, and locally sourced produce. Signature drinks like the chamomile daiquiri and chile morita negroni showcase the bar's inventive approach to mixology. The culinary program, led by Chef Aaron Mizrahi, complements the beverage offerings with a menu that evolves seasonally. Dishes such as the Prunes Wagyu Burger with octopus, Angus beef Porterhouse, and Rock Cornish Chicken highlight the kitchen's dedication to quality and flavor. The menu also features a variety of starters, including tuna and campechana tostadas, quesabirrias, and serrano ham croquettes, designed for sharing and exploration. Casa Prunes offers multiple distinct spaces, including a grand central courtyard with a towering 9-meter bar reminiscent of the Great Gatsby era, a speakeasy, a cigar lounge, and private dining areas. The ambiance is further enhanced by velvet seating, elegant glassware, and thoughtful design elements that transport guests to a bygone era. Recognized internationally, Casa Prunes was ranked #94 on the 2024 list of North America's 50 Best Bars, cementing its status as a must-visit destination in Mexico City's vibrant culinary scene.