Top Bars in Tbilisi – Most Viewed (2025)

Vino Underground is a cornerstone of Tbilisi’s natural wine movement, located just steps from Freedom Square in the historic Sololaki district. Opened in 2012, it was the first bar in Georgia to focus exclusively on natural wines, and it remains a beloved gathering place for locals and travelers alike. The bar is owned and operated by a collective of Georgia’s leading artisan winemakers, many of whom can be found mingling with guests or leading tastings. The vaulted brick cellar creates a rustic, intimate setting where the focus is on quality and authenticity. Vino Underground offers an exceptional selection of qvevri wines—traditional Georgian wines fermented in clay vessels—sourced from small family-run vineyards across the country. The curated list includes both well-known producers and rare micro-cuvées that are nearly impossible to find elsewhere. Guests can enjoy wine by the glass, bottle, or as part of a tasting flight. The bar also serves simple, high-quality snacks like cheese and cured meats that pair perfectly with the wines. The atmosphere ranges from relaxed and quiet in the afternoons to lively and social in the evenings, often spilling out onto the street during warm summer nights. Whether you're a seasoned oenophile or a curious newcomer, Vino Underground offers a unique opportunity to explore Georgia’s rich winemaking heritage in a welcoming and unpretentious environment.

Located in the heart of Tbilisi’s historic Sololaki district, 41 Gradus is a boutique cocktail bar that has become a cornerstone of the city’s burgeoning mixology scene. Founded in 2018 by Roman Milostivy, a seasoned bartender from Moscow, the bar was brought to life through a successful crowdfunding campaign, emphasizing its community-driven ethos. The name "41 Gradus" pays homage to both the 41st parallel north—on which Tbilisi sits—and a group of avant-garde Georgian artists from a century ago. This artistic inspiration is evident in the bar’s approach to cocktails, which blend traditional Georgian ingredients with contemporary techniques. The bar's interior exudes a minimalist charm, featuring a central bar surrounded by stools, subdued lighting, and a cozy atmosphere that accommodates up to 25 guests. The handwritten cocktail menu, updated biweekly, showcases a range of innovative drinks. Standouts include the "Golden Fleece," a gin-based cocktail incorporating matsoni (a traditional Georgian yogurt) and tkemali (a sour plum sauce), and the "Gamlet," a Georgian twist on the classic gimlet using tkemali cordial in place of lime. Beyond its creative libations, 41 Gradus is committed to social responsibility, donating a portion of its profits to support young artists and cultural initiatives in Georgia. Whether you're a cocktail aficionado or a curious traveler, 41 Gradus offers a unique and intimate experience that captures the spirit of modern Tbilisi.

Nestled in the heart of Tbilisi just a short walk from Liberty Square, Crossroads Bar offers an inviting, laid-back yet lively atmosphere that blends local flavour with an international crowd. When you step inside, you’ll find a bar counter stacked with colourful bottles, playful lighting, and plenty of seating area for conversation. The bartenders are known for friendly service and creative drink mixing — one reviewer claimed they made “probably the best White Russian I’ve ever had”. What makes Crossroads stand out is the event-calendar: quiz nights on Wednesdays, open mic or karaoke on other nights, student-friendly specials and international meet-ups that make this a spot where strangers become friends over drinks. The menu goes beyond the usual: more than 50 cocktails are listed on the Instagram feed, from twists on classics to signature creations. Beer-pours, shots, social promos, beer-pong nights and student towers also feature in the mix. Whether you’re flying solo and want to join a friendly crowd, coming with friends for a fun night out, or looking for a casual after-work drink in Tbilisi, Crossroads hits the sweet spot: accessible, energetic, and non-pretentious. For your directory listing: mention that it’s a great pick for meeting fellow travellers or locals, has themed nights, and a relaxed central location. One tip: it tends to get busy from 9–10pm onward, especially on quiz or karaoke nights — arriving a bit earlier makes getting a good spot easier.

Located at 1 Vasil Petriashvili Street in Tbilisi’s lively district, Cocktail Factory is a standout bar for those seeking crafted drinks and a stylish atmosphere. Inside, you’ll find a modern interior with lounge-style seating, ambient lighting and a relaxed yet energetic vibe that leans more upscale-casual rather than club-hectic. What truly sets Cocktail Factory apart is the cocktail menu. Guests rave about inventive creations—on-point presentation, fresh ingredients and a willingness from the bartenders to customise based on your taste. For example: “The cocktails here are incredible! … each one is fantastic.” Another review says: “We visited during our visit to Tbilisi. The atmosphere is relaxed, and the cocktails are quite good. The staff was friendly and helpful…” Service and staff get high marks—many highlight the attentive and knowledgeable bartenders, especially when you ask for something off the menu. The bar typically opens at 8 pm and runs until around 2 am, making it a solid late-night stop in Tbilisi’s nightlife circuit. Because of its central location and popularity, you’ll want to arrive earlier on weekends to secure a good spot. It’s well-suited for dates, group outings or simply a stylish evening of drinks. On the downside, some reviews mention that it can get busy and service may slow — one reviewer noted wait-times and ordering confusion on a public holiday. Overall, for a cocktail-forward, design-driven bar in Tbilisi, Cocktail Factory is a compelling choice.

Located at 19 Merab Kostava Street in central Tbilisi, Process Craft Beer Bar offers beer lovers a relaxed and authentic spot to dive into Georgia’s growing craft-beer scene. Inside, you’ll find a modest space with fridges stocked full of bottled and canned beers, a handful of taps for fresh pours, seating that invites lingering, and an atmosphere that blends local hospitality with global craft-beer culture. Reviews praise the friendly, knowledgeable staff who guide you through the beer list, and the fact that the bar doubles as both a taproom and bottle-shop. What sets Process apart is its focus on Georgian breweries (such as Megobrebi, Underground, NaturAle) alongside international beers. One reviewer described tasting a tomato gose with Georgian dumpling-inspired flavor—a quirky local twist you’ll rarely find elsewhere. The vibe is informal: expect board games or bar-games, a jukebox playing indie-rock or retro tunes, scribbled graffiti on wood panels, and regulars mingling with newcomers. The staff often share craft-beer insights and invite you to try something off-beat or adventurous. If you’re exploring Tbilisi’s nightlife, this bar makes a great stop before bigger club-scenes, or a relaxed venue in its own right. Because of its size and local orientation, it’s more down-to-earth than luxe rooftop bars — you’ll get authenticity over flash. (Just note: seating may be limited on busy nights.)