Top Bars in Tbilisi – Most Viewed (2025)

Vino Underground is a cornerstone of Tbilisi’s natural wine movement, located just steps from Freedom Square in the historic Sololaki district. Opened in 2012, it was the first bar in Georgia to focus exclusively on natural wines, and it remains a beloved gathering place for locals and travelers alike. The bar is owned and operated by a collective of Georgia’s leading artisan winemakers, many of whom can be found mingling with guests or leading tastings. The vaulted brick cellar creates a rustic, intimate setting where the focus is on quality and authenticity. Vino Underground offers an exceptional selection of qvevri wines—traditional Georgian wines fermented in clay vessels—sourced from small family-run vineyards across the country. The curated list includes both well-known producers and rare micro-cuvées that are nearly impossible to find elsewhere. Guests can enjoy wine by the glass, bottle, or as part of a tasting flight. The bar also serves simple, high-quality snacks like cheese and cured meats that pair perfectly with the wines. The atmosphere ranges from relaxed and quiet in the afternoons to lively and social in the evenings, often spilling out onto the street during warm summer nights. Whether you're a seasoned oenophile or a curious newcomer, Vino Underground offers a unique opportunity to explore Georgia’s rich winemaking heritage in a welcoming and unpretentious environment.

Located in the heart of Tbilisi’s historic Sololaki district, 41 Gradus is a boutique cocktail bar that has become a cornerstone of the city’s burgeoning mixology scene. Founded in 2018 by Roman Milostivy, a seasoned bartender from Moscow, the bar was brought to life through a successful crowdfunding campaign, emphasizing its community-driven ethos. The name "41 Gradus" pays homage to both the 41st parallel north—on which Tbilisi sits—and a group of avant-garde Georgian artists from a century ago. This artistic inspiration is evident in the bar’s approach to cocktails, which blend traditional Georgian ingredients with contemporary techniques. The bar's interior exudes a minimalist charm, featuring a central bar surrounded by stools, subdued lighting, and a cozy atmosphere that accommodates up to 25 guests. The handwritten cocktail menu, updated biweekly, showcases a range of innovative drinks. Standouts include the "Golden Fleece," a gin-based cocktail incorporating matsoni (a traditional Georgian yogurt) and tkemali (a sour plum sauce), and the "Gamlet," a Georgian twist on the classic gimlet using tkemali cordial in place of lime. Beyond its creative libations, 41 Gradus is committed to social responsibility, donating a portion of its profits to support young artists and cultural initiatives in Georgia. Whether you're a cocktail aficionado or a curious traveler, 41 Gradus offers a unique and intimate experience that captures the spirit of modern Tbilisi.