Top Bars in Medellin – Most Viewed (2025)

Z Bar—also known as Z Bar Jazz Club—is an exclusive, underground-style venue tucked in the basement of the luxurious Marquee Hotel in El Poblado, Medellín. Deeply atmospheric and supremely stylish, it’s a speakeasy gem where live jazz, elegant décor, and refined drinks converge to create a memorable evening. The club exudes sophistication when the lights dim and live jazz performances begin—typically from 9:30 PM to midnight, Thursday through Sunday—filling the space with sultry rhythms and a relaxed yet cosmopolitan vibe. Patrons lounge in plush seating, sipping artisan cocktails crafted with top-quality Colombian ingredients and served alongside luxurious offerings like caviar and bubbles. Embedded within the Marquee Hotel, which is known for its modern, stylish ambiance and central location adjacent to Parque Lleras, Z Bar benefits from a glamorous setting that instantly elevates the experience. Reservations are available, and a minimum consumption policy of approximately 130,000 COP per person ensures a certain exclusivity and standard of experience. The spot’s speakeasy identity is reinforced by its name—Z Bar resides on the “Z” floor (basement) of the hotel—and its genteel, hidden-away charm makes it a standout among Medellín’s nightlife scene. Whether you're celebrating a special occasion or simply seeking a polished and atmospheric night out wrapped in live jazz and exceptional drinks, Z Bar delivers an experience that feels both secretive and spectacular.

Bar Carmen is the drink arm of Carmen Medellín, one of the city’s most celebrated modern restaurants. While Carmen is known primarily for its high-end, biodiversity-driven cuisine, the bar component is no afterthought — it’s integral to the experience. Set in a cozy house in the El Poblado neighborhood (Carrera 36 #10A-27), the venue includes multiple dining and drinking spaces: a wood-lined bar, a lush conservatory, a leafy courtyard, and lounge areas. Cocktails reflect Colombia’s diverse ecosystems: expect ingredients like panela, chipotle, pickled pineapple, regional herbs, native distillates, and creative fermentations. Some signature drinks mentioned include BCE (tequila infused with panela & chipotle) and La Chicha (vodka with pineapple pickled in plantain vinegar + mirin) — showcasing how they blur culinary technique and mixology. The bar team emphasizes low-waste practices and local sourcing in its beverage program. Carmen’s culinary side is equally ambitious: multi-course tasting menus, inventive plates using Colombian ingredients, regional inspiration, and technical execution. The bar sits within that ecosystem, allowing diners and cocktail enthusiasts to shift between food and drink worlds seamlessly. The vibe is refined and intimate rather than loud or clubby. Reviewers often mention that ambient music, elegant décor, and attentive service heighten the experience.

Mamba Negra sits atop the Q Office building in Medellín’s El Poblado, rising on its 22nd floor to offer an elegant, multi-sensory journey: part culinary destination, part rooftop cocktail sanctuary. The name — “Black Mamba” — is not for show. The venue leans dramatic: dark textures, warm lighting, panoramic windows, and tonal accents that echo the city’s hills at twilight. The design emphasizes visual contrast — bottles glimmer behind backlit walls, and the rooftop terrace gives breathing room to the views. Its culinary and cocktail programs are entwined. The kitchen offers grilled and fire-driven fare with Spanish, Asian, and Latin American influences. Meanwhile, the cocktail menu is robust: riffs on modern classics (e.g. “Not So Famous”, “Silent Words”), house signature drinks, Gin Tonics, and alcohol-free options. The average cocktail price is listed by 50Best ≈ USD 12. Because it’s both restaurant and bar, the pacing shifts over the evening: early diners enjoy food + drinks, later guests linger upstairs with cocktails, terraces, music, and views. Reviewers mention live salsa or ambient music nights, fire features, and service that balances spectacle and attentiveness. One traveler noted: “They have a small fire going for you … the ambience is excellent, very chill. We were able to eat dinner inside and dessert and drinks outside on the terrace.” Mamba Negra also features in the 50 Best Discovery list, marking its stature among global bars/restaurants. In short: Mamba Negra is a rooftop palace for foodies and cocktail lovers alike. It’s not low-key — it embraces its rooftop spectacle — but it’s elevated, deliberate, and crafted.