Carmen

Bar Carmen is the drink arm of Carmen Medellín, one of the city’s most celebrated modern restaurants. While Carmen is known primarily for its high-end, biodiversity-driven cuisine, the bar component is no afterthought — it’s integral to the experience. Set in a cozy house in the El Poblado neighborhood (Carrera 36 #10A-27), the venue includes multiple dining and drinking spaces: a wood-lined bar, a lush conservatory, a leafy courtyard, and lounge areas. Cocktails reflect Colombia’s diverse ecosystems: expect ingredients like panela, chipotle, pickled pineapple, regional herbs, native distillates, and creative fermentations. Some signature drinks mentioned include BCE (tequila infused with panela & chipotle) and La Chicha (vodka with pineapple pickled in plantain vinegar + mirin) — showcasing how they blur culinary technique and mixology. The bar team emphasizes low-waste practices and local sourcing in its beverage program. Carmen’s culinary side is equally ambitious: multi-course tasting menus, inventive plates using Colombian ingredients, regional inspiration, and technical execution. The bar sits within that ecosystem, allowing diners and cocktail enthusiasts to shift between food and drink worlds seamlessly. The vibe is refined and intimate rather than loud or clubby. Reviewers often mention that ambient music, elegant décor, and attentive service heighten the experience.