Top Bars in Madrid – Most Viewed (2025)

Nestled in the heart of Madrid's Barrio de las Letras, Calle 365 is a unique bar and restaurant that offers patrons an immersive cultural experience. Concealed behind the façade of a traditional 19th-century botillería at Calle Echegaray 18, this establishment transforms its theme annually, transporting guests to different corners of the world. As of 2025, Calle 365 brings the vibrant essence of Colombia to Madrid, immersing visitors in the country's rich culture and flavors. The interior is meticulously designed to reflect the lively streets of Colombia, featuring colorful murals, traditional décor, and ambient lighting that encapsulate the nation's spirit. The menu complements this theme, offering a variety of Colombian street foods such as arepas and empanadas, alongside an innovative cocktail selection inspired by local flavors. Signature drinks include "El Dragón," crafted with tequila curado, fino sherry, citrus elements, passion fruit, mango, cava, and pineapple syrup, and "La Catrina," a blend of tequila, mezcal, pomegranate-cinnamon shrub, and grapefruit soda. Calle 365 is renowned for its dynamic atmosphere, making it a favored spot among both locals and international visitors. The venue hosts various themed nights and events, with music and entertainment that resonate with the Colombian ambiance. For international students, the bar offers special deals, including free entry and complimentary shots before 10 PM on Tuesdays, as well as two-for-one offers on tacos. Operating hours are from 6:00 PM to 3:00 AM Sunday through Thursday, and until 3:30 AM on Fridays and Saturdays. While reservations are not accepted, guests can join the guest list for discounted entry. To gain access, visitors need to provide the monthly password, available on Calle 365's Instagram account. Whether you're seeking a culinary adventure or a vibrant nightlife experience, Calle 365 offers a captivating journey to Colombia without leaving Madrid.

Salmon Guru, located at Calle de Echegaray 21 in Madrid, is a vibrant cocktail bar known for its eclectic decor and inventive drinks. Since opening in 2017, it has become a must-visit spot for cocktail enthusiasts. The bar's interior features neon signage and comic book-themed murals, creating a lively atmosphere. The cocktail menu is both bold and playful, with drinks like the Pantera Jackson—a pisco-based milk punch with mango water and fish sauce—and the Look Mom No Hands, made with rum, passion fruit puree, lemon juice, pineapple and vanilla syrup, and pumpkin foam, served in a ceramic frog. Salmon Guru has received international acclaim, ranking No. 23 on The World's 50 Best Bars list in 2024. The bar operates on a walk-in basis, so arriving early is advisable to secure a spot.

Tucked down Calle de Echegaray in the heart of Madrid’s Barrio de las Letras, La Venencia is less a bar and more a living museum of Spanish tradition. Founded in 1928 and preserved almost intact, its sepia-hued walls, vintage sherry posters, and dusty oak barrels evoke the literary and political undercurrents of its early days—when Hemingway favored its drinks and Republican sympathizers sought sanctuary there. The dim, tobacco-stained glow emits an unpolished charm: walls crumbling in patches, a bar of worn wood, chalk lines tallying orders, and an old enamel sign warning no tips, no photos, no spitting—rules rooted in egalitarian values and protective wartime discreetness. Here, they serve only sherry—no beer, no soft drinks—from the barrels themselves. The selection includes fino, manzanilla, amontillado, oloroso, and palo cortado—dry, aromatic, and soul-stirring, an invitation to rethink what sherry can be. Each glass comes with simple, rustic tapas—mojama, cecina, chorizo, manchego—and always a bowl of olives, free with your drink. Ordering is poetic in its simplicity: you lean over the bar, the bartender jots your orders in chalk, and when settled, wipes them away discreetly. The staff's reserved, slightly gruff demeanor adds to the authenticity, reminding you that this is no Instagram backdrop but a genuine relic of Madrid’s soul. La Venencia is much more than a stop—it’s a pilgrimage for the senses: history, taste, and quiet contemplation. It has even been singled out by bar luminary Ryan “Mr Lyan” Chetiyawardana as one of his favorite bars globally, citing its understated charm and profound sense of place. A rare gem that refuses to be polished by tourism—and all the more magical for it.

Hidden in the heart of Malasaña on Calle del Pez, 1862 Dry Bar takes its name—and its spirit—from the year the first cocktail book was published. Step in, and you'll find a refined world of elevated mixology in a setting that balances lofty elegance with discreet charm. High ceilings and minimalist décor set a sophisticated stage, while a discreet downstairs area offers a cozy retreat for more intimate gatherings. Owner Alberto Martínez and his team pride themselves on resurrecting “cocktails like they used to be,” focusing on classics—Gin Fizz, Old Fashioned, Gimlet, Daiquiri, Pisco Sour, Pimm's Cup—and their own signature creations. The bar boasts a vast spirit collection that inspires everything from a delicate Cantaloupe Gibson—infused with pisco, cantaloupe, manzanilla sherry, grapefruit bitters, and rose water—to expertly executed timeless recipes. The atmosphere mixes gentility with knowledgeable warmth. One reviewer noted the attentive, welcoming staff and praised the owner's hospitality: “ He wrote his phone number on a business card and told me to call him in advance as the bar got very busy…”. The basement, with its low lighting and snug banquette, provides a counterpoint to the elegant main bar—perfect for quiet conversation and focused sipping. On slow nights you'll find serene hush; on busier ones, a quietly buzzing energy among cocktail enthusiasts. With its thoughtful execution, classic elegance, and approachable yet deeply informed staff, 1862 Dry Bar offers more than drinks—it delivers a polished, personalized cocktail experience rooted in tradition and passion.

Located at Plaza de la Independencia 6, Berria Wine Bar is a premier destination for wine enthusiasts in Madrid. With a selection of over 2,000 wines and more than 100 available by the glass, Berria provides an extensive and dynamic wine list that caters to both connoisseurs and casual drinkers. The establishment boasts a modern and elegant interior, complemented by a spacious terrace offering views of the iconic Puerta de Alcalá. The ambiance is further enhanced by a team of knowledgeable sommeliers who guide guests through the diverse wine offerings. Berria's culinary offerings are designed to complement its wine selection, featuring seasonal dishes crafted from high-quality ingredients. The menu includes a variety of options that pair seamlessly with the wines, providing a comprehensive gastronomic experience. Recognized for its exceptional wine program, Berria has received accolades such as the Best Austrian Wine List in Spain 2025. Whether you're seeking a rare vintage or exploring new varietals, Berria Wine Bar offers a sophisticated and inviting atmosphere to enjoy some of the finest wines available.

Located at Calle de la Reina 4 in Madrid (28004), Angelita is the vision of brothers David Villalón and Mario Villalón, and stands out as one of Spain’s most innovative beverage destinations. The venue is split into two distinct yet connected experiences. On the ground level sits a wine-bar and restaurant concept, with produce sourced from the family’s farm and a wine list featuring hundreds of labels — especially natural and biodynamic selections. Downstairs, in a hidden basement “American bar” lounge, you’ll find the cocktail side: a space where the mixology team eschews many conventional methods (no ice, no citrus in many drinks) in favour of zero-waste, garden-to-glass techniques involving house distillates, wild ferments and produce from their own fields. The result is a cocktail menu that feels both culinary and thoughtful: you might sip something made with smoked beetroot and milk, or savour a cocktail infused with garden herbs and house-made spirits. Reviewers describe Angelita’s bar as “one of the best in Madrid.” The ambience upstairs is relaxed yet stylish — ideal for wine lovers and foodies. Downstairs shifts into a more focused cocktail-lounge mode: seats at the bar, conversation sets the pace, and each drink is a crafted experience rather than a quick order. The dress code is smart-casual; arriving earlier in the evening is wise for the cocktail bar. It also carries industry recognition: Angelita made the “51–100” tier of the world’s best bars in 2024/25 for its cocktail programme.

Tucked away near Madrid’s lively Callao/Gran Vía area, Bad Company 1920 is a speakeasy with serious attitude and vintage-era style. Located at Calle de Miguel Moya 8 (28004 Madrid) — or sometimes listed as Calle Tudescos 4 — the bar embraces the glamour, secrecy and play-act of the Prohibition era, transporting you into a 1920s gangster-era scenario. From the outside, the entrance gives little away. You’ll often find a queue, and entry requires a password (posted on the bar’s Instagram) before you’re allowed in. Once inside a discreet stairway leads you down into a moody, dimly lit lounge with arched ceilings, low lighting and a strong sense of theatrical immersion. The décor evokes old speakeasy cool — exposed brick, vintage signage, tailored bartenders and a sense of drama. The cocktail programme here aligns with the experience: drinks are served in quirky, memorable vessels (for example a “Fire Extinguisher” cocktail presented in a fire-extinguisher bottle) and the menu emphasises presentation and atmosphere as much as flavours. Signature cocktails often include theatrical elements, hidden ingredients or serveware that surprises — aligning with the theme of “what goes on in here stays in here”. While the focus is on show and style, the bar still delivers solid craftsmanship: the mixologists behind the counters are committed to the picture-perfect moment and the drink experience. According to reviews, part of the charm is not just the taste, but the memory of the moment: the password, the stairway, the surprise vessel. Expect the crowd to be up for fun — groups celebrating, date nights with flair, visitors looking for a “bar experience” rather than just a drink. The dress code is smart-casual; arriving early (or right at opening) will help you avoid long waits or missing out as the venue is compact and popular. In short: Bad Company 1920 isn’t necessarily the place for your casual beer or solo work-session drink. It’s for the night you want to remember — the one you tell friends about. If you love cocktail bars with immersive themes, this one delivers big.

Tucked away at Plaza de Matute 2, in the heart of Madrid’s lively barrio of La Letras (28012) in the Centro district, El Imperfecto is a bar that celebrates personality, charm and a relaxed “it’s OK not to be perfect” attitude. From the moment you step inside, you’ll be greeted by décor that might feel delightfully overwhelming in the best possible way: walls covered in cluttered posters and photos, mismatched lamps and neon signs, a mix of old furniture and quirky antiques — essentially a fun, eclectic space where everyday perfection is turned on its head. The drinks menu leans into the accessible and the cheerful — sangrias are a local favorite, mojitos (including the “Mojito Imperfecto” with dark rum and brown sugar) are frequently recommended, and the staff are known for being friendly and helpful whether you’re sure what you want or just exploring. It’s not ultra­luxury or high-end cocktail craft — rather it’s a bar where the mood matters: good company, relaxed style, and a place where the design and detail are fun without being stuffy. Because of its central location near Puerta del Sol and Plaza Mayor, it works well as a pre-dinner drink stop or for a longer evening out. One useful tip: the terrace outside the bar is nice, but the real charm is inside where the décor and indoor ambiance shine. Arrive earlier to avoid waiting, especially on weekends when the area fills up. The dress code is casual. In summary: El Imperfecto is ideal if you’re looking for a bar in Madrid that offers character, warmth and style without the pretension. It doesn’t promise perfection — but that’s the point, and it makes the experience more memorable.

Tucked away at Calle Santo Tomé 8 in Madrid (28004) within the vibrant Chueca/Centro area, Ficus Bar offers a unique cocktail experience grounded in botanical elegance and global inspiration. The concept: inspired by the owner’s grandmother (Elizabeth Hotson) who ran a flower shop in Edinburgh and spent years in Ghana, Ficus blends African-design cues (plants, natural textures, warm earthy colours) with minimalist modern cocktailbar ambiance. On entering, you’ll find a warm interior where fresh herbs and botanicals figure strongly — both in the décor (lush foliage, botanical prints) and the drinks (fresh fruit purées, herb-infused spirits). Their menu emphasizes “fresh, exotic, authentic” ingredients. Cocktails are creative, well-crafted and use high quality spirits with inventive garnish and flavour combinations. For example, one drink publicly described: Jack-O’-Lantern — espresso martini variant with pumpkin spice purée, mascarpone foam and miso infusion — part of a cocktail initiative to raise awareness for people with disabilities. The vibe suits a casual yet refined evening: perfect for a date, a small group meet-up or anyone after something stylish but not over-the-top. It doesn’t scream nightclub; instead it offers conversation-friendly lounge-cocktail bar energy. Reviews highlight that it may be a quieter spot compared to more clubby venues. Opening hours and practicalities: The bar opens later in the afternoon — for example Monday-Tuesday from 18:00, Thursday onward from 17:00, and weekends often from around 15:30. In short: Ficus Bar is a polished, concept-driven cocktail bar rooted in global aesthetics, fresh ingredients and mid-evening socialising. A standout in Madrid’s cocktail bar scene for those who appreciate quality, design and flavour.