Hidden in the heart of Malasaña on Calle del Pez, 1862 Dry Bar takes its name—and its spirit—from the year the first cocktail book was published. Step in, and you'll find a refined world of elevated mixology in a setting that balances lofty elegance with discreet charm. High ceilings and minimalist dĂ©cor set a sophisticated stage, while a discreet downstairs area offers a cozy retreat for more intimate gatherings. Owner Alberto MartĂnez and his team pride themselves on resurrecting “cocktails like they used to be,” focusing on classics—Gin Fizz, Old Fashioned, Gimlet, Daiquiri, Pisco Sour, Pimm's Cup—and their own signature creations. The bar boasts a vast spirit collection that inspires everything from a delicate Cantaloupe Gibson—infused with pisco, cantaloupe, manzanilla sherry, grapefruit bitters, and rose water—to expertly executed timeless recipes. The atmosphere mixes gentility with knowledgeable warmth. One reviewer noted the attentive, welcoming staff and praised the owner's hospitality: “ He wrote his phone number on a business card and told me to call him in advance as the bar got very busy…”. The basement, with its low lighting and snug banquette, provides a counterpoint to the elegant main bar—perfect for quiet conversation and focused sipping. On slow nights you'll find serene hush; on busier ones, a quietly buzzing energy among cocktail enthusiasts. With its thoughtful execution, classic elegance, and approachable yet deeply informed staff, 1862 Dry Bar offers more than drinks—it delivers a polished, personalized cocktail experience rooted in tradition and passion.
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