Top Bars in Lisbon – Most Viewed (2025)

Nestled atop the historic Terraços do Carmo in Lisbon's Chiado district, Topo Chiado is a rooftop bar and restaurant that offers breathtaking panoramic views of the city, including landmarks like the São Jorge Castle and the Tagus River. The venue combines contemporary design with the charm of its historic surroundings, providing a unique setting for both locals and tourists. Guests can enjoy a diverse menu featuring Portuguese and international dishes, such as octopus salad, gourmet burgers, and vegetarian samosas. The cocktail selection is extensive, with signature drinks like the Dragon Square, blending rum, spices, ginger beer, and lemon. Topo Chiado is not just about food and drinks; it's an experience. The relaxed atmosphere is complemented by comfortable seating areas, making it an ideal spot for brunch, lunch, or evening gatherings. On weekends, the ambiance is elevated with live DJ performances, adding a musical backdrop to the stunning city views. Whether you're looking to unwind after a day of sightseeing or seeking a vibrant spot to enjoy Lisbon's nightlife, Topo Chiado offers a memorable experience that captures the essence of the city's charm.

Nestled discreetly in Lisbon's vibrant Príncipe Real district, Red Frog transports guests to the clandestine era of the 1920s Prohibition. Accessed by ringing a bell beneath a subtle red frog emblem, this speakeasy-style bar offers an intimate and sophisticated atmosphere, complete with low-slung, candle-lit tables, tufted seating, and vintage décor that echoes the charm of a bygone era. ​ Since its inception in 2015, Red Frog has been at the forefront of Lisbon's cocktail renaissance, introducing avant-garde mixology trends to the city. Its commitment to excellence has earned it international acclaim, notably securing the 40th spot in The World's 50 Best Bars list in 2022. ​ The bar's menu is a testament to creativity and craftsmanship, featuring both classic cocktails and innovative concoctions that surprise and delight the palate. Signature drinks like the Mediterrânico—a crisp, Gimlet-like cocktail infused with sea fennel and eucalyptus—and the Banana Bonanza—a Negroni twist incorporating Madeira, banana, coconut butter, and fig leaf—showcase the bartenders' flair for reimagining traditional recipes with unique ingredients. ​ Complementing the libations is a selection of refined bar snacks, including charcuterie, artisanal cheeses, and tinned conservas, providing a well-rounded culinary experience. The ambiance is further enriched by a curated soundtrack of swing, jazz, and funk, enhancing the bar's lively yet cozy atmosphere. ​ Red Frog operates on a table-service model, ensuring personalized attention and an unhurried experience. The knowledgeable staff is adept at guiding guests through the menu, offering recommendations tailored to individual preferences. Whether you're a cocktail aficionado or a curious newcomer, Red Frog promises a memorable journey into the art of mixology within a setting that marries historical inspiration with contemporary flair.​

In the heart of Lisbon’s Chiado / Bairro Alto, tucked on Rua da Condessa, Toca da Raposa (“the Fox’s Den”) is the first bar by mixologist Constança Cordeiro, opened in 2018. Stepping in feels like entering a curated hideaway: raw concrete walls, rich velvet sofas in mustard yellow & turquoise, modern arc lamps, and a squared pink limestone bar. On the back wall, fourteen unlabelled bottles sit beneath spotlights — minimal decoration, maximum mood. The cocktail menu is succinct — about 10-14 drinks — each a wholly created expression, not just riffs, but original concoctions built from scratch. Ingredients are sourced with intention: fruits become natural liqueurs, herbs & plants are foraged or locally cultivated, infusions and distillations are done in house. Drinks are named after animals (and sometimes mythical creatures), adding playfulness: expect names like Hippopotamus, Ray, Unicorn, etc. The flavour profiles tend vivid and bold — herbal, textured, seasonal. There's also a small selection of organic wines and craft beers, plus vegetarian snacks. Ambience leans cozy and intimate. It’s dim, moody, and polished. Ideal for dates or relaxed evenings rather than loud nights. Seating includes velvet couches and small tables; stone counter for bar-sitters. Service is generally praised, though some reviews note that being busy can affect attentiveness. Sustainability is part of the identity: foraged/local ingredients, seasonal rotations, handcrafted components are core to the experience.

The Kissaten, nestled beneath Spiritland in Lisbon’s Locke de Santa Joana hotel, is a refined reinterpretation of the classic Japanese kissaten — a high-calibre listening bar where sound, whisky, and ambiance unite. The cosy, wood-panelled interior features a top-notch audio setup, including EMT 948 broadcast-grade turntables and Klipsch horn-loaded speakers, complete with a bespoke Can Electric rotary mixer — curated for undiluted musical clarity. Here, you choose full-length records from a thoughtfully curated library spanning genres and eras — no DJs, no playlists — just you and the vinyl. The result? A deeply immersive sonic journey that honors the album format amidst Lisbon’s typical nightlife bustle. Complementing the music is Lisbon’s largest whisky selection — over 100 bottles overseen by renowned expert Dave Broom. Expect a voyage through Japanese icons (Yamazaki, Hibiki, Hakushu, Nikka), Speyside and Islay Scotch, plus American bourbons and ryes, all chosen to harmonize with the musical atmosphere. Open Wed–Fri, 19:00–01:00, the bar invites quiet reflection or intimate conversation as records play. No strict “no-chat” rules — just a respectful, personal experience. With its setting in a historic convent-turned-hotel, The Kissaten blends architectural character with Japanese precision and Portuguese hospitality. Whether savouring an elegant highball, exploring rare single malts, or getting lost in a vinyl gem, The Kissaten offers a sensory sanctuary unlike any other — a space for deep listening and slow drinking in Lisbon’s cultural landscape.

Located in Príncipe Real, Pavilhão Chinês stands as one of the most eccentric bars in Lisbon—part Wunderkammer, part speakeasy, and part living memory. Founded in 1986 by collector Luís Pinto Coelho, the bar resides in a 1901 building that once served as a grocery. The moment you ring the bell, you’re ushered into a realm where vitrine-lined rooms overflow with objects: porcelain figurines, toy soldiers, military helmets, miniature planes, maps, quirky busts of Pessoa or Bordallo Pinheiro, medals, teapots, artwork—thousands of curios you'll never stop noticing. Over five distinct rooms—each with rich wooden cabinetry and subdued lighting—you can sip cocktails, port, tea, or enjoy wine and sandwiches while absorbing the museum-like spectacle. There's even a snooker room to linger in. The ambiance is guided by tuxedoed, meticulously dressed waiters who lead you through the spaces like caretakers of a cabinet of curiosities—blending formal hospitality with quirky charm. Drinks range from classic cocktails to teas, juices, and sandwiches—an expansive menu delivered in an experience unlike any other, equal parts nostalgia and novelty.

Nestled discreetly on Travessa Santa Teresa in Lisbon’s Príncipe Real, Foxtrot is more than a bar—it’s a decades-old institution. Since the 1970s, this haven has enchanted patrons with its Art Deco elegance, dimly lit rooms, ribbed wooden ceilings, and glass-globe lamps casting a golden glow across dark-wood interiors. In winter, guests gather around a roaring fireplace; summer nights see the cozy courtyard come alive with laughter and clinking glasses. To gain entry, ring the doorbell—a playful nod to the speakeasy spirit—and step into a world where every angle tells a story. Multiple interconnected rooms invite exploration: from intimate booths to a baroque side-chamber, and even a back area with a pool table for casual fun. Foxtrot's cocktail offerings are as thoughtful as its décor—expect beautifully crafted classics like smoked Negronis, whiskey sours, and inventive signature drinks served under aromatic smokes or elegant glass presentations. Expert bartenders engage in friendly conversation, tuning each drink to your taste. When hunger strikes, Foxtrot doesn’t disappoint: its famed “Bife à Foxtrot” steak, lathered in creamy mushroom sauce, is available until early hours, alongside hamburgers, parfaits, and vegetarian choices. Whether you're unwinding after work or exploring Lisbon’s nightlife, Foxtrot offers warmth, personality, and timeless style—all delivered with attentive, welcoming service.

Pensão Amor, translating to "Guesthouse of Love," is a unique bar situated in Lisbon's historic Cais do Sodré neighborhood. Once a brothel catering to sailors, the space has been transformed into a vibrant venue that pays homage to its provocative past. The bar's interior is a feast for the senses, adorned with red velvet furnishings, ornate chandeliers, and walls lined with vintage mirrors and erotic art. The ceiling, painted with scenes reminiscent of Renaissance frescoes, adds to the opulent and whimsical atmosphere. Pensão Amor is not just a bar; it's an experience. Guests can enjoy a variety of entertainment, including live jazz performances, burlesque shows, DJ sets, and themed parties. The venue also houses a small erotic bookstore, adding a literary touch to its eclectic offerings. The cocktail menu is as inventive as the decor, featuring both classic concoctions and unique creations with playful names. Signature drinks like the "Raquel a Gulosa" and "Maria Fadista" showcase the bar's flair for mixology. Located on the famed "Pink Street," Pensão Amor attracts a diverse crowd of locals and tourists seeking a memorable night out. Its blend of historical charm, artistic expression, and lively entertainment makes it a standout destination in Lisbon's nightlife scene.

Monkey Mash is a standout cocktail bar in Lisbon's Praça da Alegria, just off Avenida da Liberdade. Created by the team behind the acclaimed Red Frog Speakeasy, Monkey Mash brings a playful, tropical twist to the city's bar scene. The interior is a feast for the eyes, featuring bold murals by urban artist AKA Corleone, vibrant seating, and a leafy canopy above the bar. This contemporary tropical decor sets the stage for an immersive drinking experience. Specializing in sugarcane and agave spirits, the bar's menu showcases inventive cocktails crafted using high-tech methods. Signature drinks include "Savage Damage" with Curado Blue Agave and taco salsa verde, and "Like a Bird in a Jungle" featuring Patrón Silver and coconut chips. Prices range from €8.50 to €11.00. Sustainability is at the heart of Monkey Mash's operations, with a focus on recycling and the elimination of plastic straws. The bar's commitment to eco-friendly practices complements its innovative approach to mixology. Coqtail Milano For those seeking a more intimate experience, the Red Frog Speakeasy is discreetly located within Monkey Mash, offering a contrasting ambiance with its secretive entrance and classic cocktails. Whether you're a cocktail aficionado or a casual visitor, Monkey Mash provides a unique and memorable experience in Lisbon's vibrant nightlife scene.