Top Bars in Florence – Most Viewed (2025)

Gucci Giardino 25 opens a vivid new chapter in Florence’s storied Piazza della Signoria — part café, part cocktail bar, part artistic flourish, all wrapped in Gucci’s signature imagination. Housed in what used to be a historic florist shop, the space evokes botanical beauty: floral motifs mingle with peacock-blue leather sofas, warm wood beams overhead, and wall panels that hint at Rococo artfulness. The creative direction (by Alessandro Michele) ensures every little detail—from scent to seating—is part of the experience. By day it’s a light and airy café: breakfast, light lunch, tea and relaxed moments watching the square. Come evening, cocktails take center stage. Bar Manager Martina Bonci crafts both classic and signature drinks, some with flower-inspired ingredients, others more experimental, always visually striking. Whether it’s an elegant aperitivo or a glass served with blooms or botanical accents, it all feels like a curated sensory walk. The menu is generous: small plates and more substantial offerings feature throughout the day. Service staff in Gucci regalia help amplify the sense of luxury without pretension. Music, lighting, flow are all calibrated: comfortable yet sophisticated, lively but never noisy. Gucci Giardino 25 is perfect for those wanting more than just drinks or coffee — people seeking a moment, a scene, a place where luxury, design, and Florentine tradition fuse into something delightful.

Tucked inside Palazzo Concini (dating back to the 1200s, flourishing under Medici influence in the 1500s), Locale Firenze is an opulent blend of history and avant-garde drink craftsmanship. The multi-level venue features soaring vaulted cellars, fresco-adorned Renaissance halls, a lush courtyard with glass ceiling, vertical gardens, and understated antique elegance . Under bar manager Matteo Di Ienno, the menu elevates local, seasonal produce via molecular and lab-based techniques—using mini-greenhouses for micro-garnishes, dry ice, and foamed infusions. Each cocktail (~US $22 / ~€20) is a micro-seasonal masterpiece: from the green-hued Foglia (gin, hemp, mint, basil, lemon) to the intriguing Coffee Tonic (rum, miso), and the medley-rich Fico & Olive (olives, figs, rye whisky, Marsala). Part bar, part restaurant, Locale captures the aperitivo spirit with creative canapés, and a full dining menu that fuses international culinary techniques with Tuscan tradition—described by Condé Nast Traveler as a haven where “imagination runs wild” without compromising classic integrity. Service is polished, enthusiastic, and spot-on for cocktail aficionados, travelers, and local tastemakers. Expect an elegant, immersive experience rather than casual drinks—a place to savor each sip and story . Locale Firenze consistently earns top recognition: ranked No. 36 in the World’s 50 Best Bars 2024 (up from No. 46 in 2023). It’s perfect for a special evening, a sophisticated date, or for anyone keen to explore the cutting edge of cocktail culture within a living piece of Florence's history.

Nestled just off Piazza San Pancrazio, Manifattura stands as a testament to Italian craftsmanship and cocktail culture. Conceived by bartender Fabiano Fabiani and his collaborators, this bar is more than a place to drink—it’s a celebration of Italy in liquid form. Everything served here—from spirits to bitters, vermouths, and liqueurs—is proudly made in Italy. The menu unfolds like an homage to futurist-era elegance with cheeky nods in names like “miscugli ardimentosi” (courageous mixtures) and “corroboranti nazionali” (national fortifiers) that evoke a playful yet reverent nod to Italy’s history and vernacular. Step inside and you'll be enveloped in a retro‑chic embrace: herb‑walled entrances, vintage‑touched wood furnishings, and a polished marble bar beckon while bartenders clad in crisp attire guide you through a wholly Italian drinking experience. The outdoor seating area adds leafy charm, overlooking the historic façade of the Marino Marini Museum—a harmonious blend of old and new. The cocktails themselves are inventive and thoughtful. Standouts include variations on classics like the Negroni—such as the “Negroni Calabrese,” featuring nduja‑infused gin for a spicy kick—and lighter choices with floral or bitter balances, each served with an ingredient‑listed keepsake card. Manifattura feels both intimate and unpretentious. Prices, once under €10, have crept up but remain accessible, enhancing its appeal as a local favorite with international charm. In essence, Manifattura is not just a bar—it’s a sensorial journey through Italian soul, design, and taste—rooted in heritage while remaining refreshingly modern.

Atrium Bar, nestled within the Four Seasons Hotel Firenze, offers a sophisticated retreat in Florence. Guests can indulge in expertly crafted cocktails, such as the renowned Vintage Negroni, or savor a mid-afternoon espresso paired with a lemon tartlet. The bar's ambiance is enhanced by live piano music, creating a relaxed atmosphere that extends to the terrace during warmer months. Recently, Atrium Bar introduced the "Sips of History" cocktail menu, celebrating iconic drinks and cultural milestones of the 19th century. ​