Manifattura

Nestled just off Piazza San Pancrazio, Manifattura stands as a testament to Italian craftsmanship and cocktail culture. Conceived by bartender Fabiano Fabiani and his collaborators, this bar is more than a place to drink—it’s a celebration of Italy in liquid form. Everything served here—from spirits to bitters, vermouths, and liqueurs—is proudly made in Italy. The menu unfolds like an homage to futurist-era elegance with cheeky nods in names like “miscugli ardimentosi” (courageous mixtures) and “corroboranti nazionali” (national fortifiers) that evoke a playful yet reverent nod to Italy’s history and vernacular. Step inside and you'll be enveloped in a retro‑chic embrace: herb‑walled entrances, vintage‑touched wood furnishings, and a polished marble bar beckon while bartenders clad in crisp attire guide you through a wholly Italian drinking experience. The outdoor seating area adds leafy charm, overlooking the historic façade of the Marino Marini Museum—a harmonious blend of old and new. The cocktails themselves are inventive and thoughtful. Standouts include variations on classics like the Negroni—such as the “Negroni Calabrese,” featuring nduja‑infused gin for a spicy kick—and lighter choices with floral or bitter balances, each served with an ingredient‑listed keepsake card. Manifattura feels both intimate and unpretentious. Prices, once under €10, have crept up but remain accessible, enhancing its appeal as a local favorite with international charm. In essence, Manifattura is not just a bar—it’s a sensorial journey through Italian soul, design, and taste—rooted in heritage while remaining refreshingly modern.