Top Bars in Delhi – Most Viewed (2025)

Lair, located in Vasant Vihar, New Delhi, is a modern speakeasy-style cocktail bar that has rapidly gained acclaim in India's bar scene. Established in December 2020, Lair was conceptualized by Naaya Hospitality, co-founded by Jairaj Singh Solanki and Dhruv Raj Vij. The bar's design, crafted by Renesa Studio, features a monochromatic palette with black concrete, glass, and geometric elements, creating a mysterious and intimate ambiance. Lair's cocktail program is led by Navjot Singh, who brings a wealth of experience to the bar's innovative mixology. The menu offers a range of cocktails, from approachable options to high-end concoctions utilizing global ingredients. Notable for its eccentric drink presentations, Lair aims to provide a unique and memorable experience for its patrons. Complementing its beverage offerings, Lair serves modern pan-Asian cuisine, including dishes like Japanese Katsu Curry, Char Grilled Prawn Satay, and Malaysian Rendang Curry. In recognition of its excellence, Lair was named the Best Bar in India in the 2024 edition of the 30 Best Bars India list and ranked #68 in Asia's 50 Best Bars 2024

Established in 2018 by industry veterans Yangdup Lama and Minakshi Singh, Sidecar has swiftly ascended to global acclaim, securing the #26 spot in the World's 50 Best Bars 2022 and #18 in Asia's 50 Best Bars 2023 . Nestled in Greater Kailash II, New Delhi, Sidecar spans multiple levels: First Floor: A relaxed café and reading room, featuring a curated selection of books and artisanal coffees from Subko . Second Floor: The heart of the establishment—a spacious, wood-paneled bar offering live music, pub quizzes, and an extensive cocktail menu . Sidecar's cocktail menus are thematic and innovative. The "Dear Delhi" menu pays homage to the city's rich heritage, with drinks like the "Bhumi"—a fusion of sous vide makroot lime gin, camphor cordial, and orange foam . Another highlight is the "Arq" menu, which captures the essence of time and memories through scent-inspired cocktails. The bar prides itself on crafting most of its flavor extractions in-house, including bitters, syrups, grogs, and tinctures, ensuring each cocktail is a masterpiece . With its blend of sophisticated mixology, inviting ambiance, and cultural homage, Sidecar offers an unparalleled experience for cocktail enthusiasts and casual visitors alike.

Established in 2012, PCO (Pass Code Only) is Delhi’s pioneering speakeasy bar, discreetly nestled in the D-Block Market of Vasant Vihar. Concealed behind an unmarked white door, entry is granted through a vintage telephone booth by dialing a secret code, enhancing its exclusive allure. The ambiance exudes a blend of 1920s elegance and contemporary sophistication, featuring dim lighting, plush leather seating, and antique decor. PCO's commitment to mixology is evident in its innovative cocktail menus, such as the "Mood Cocktail" selection and the "Back to the Future" series, which chronicles the bar's evolution through signature drinks. Notable concoctions include the "2016"—a reimagined Bee’s Knees with shiso-infused vodka—and the "2015 Jungle Bird," featuring house-blended rum and Campari crystals. The bar's excellence has been recognized with numerous accolades, including being named Best Bar in New Delhi for six consecutive years and ranking #54 on Asia’s 50 Best Bars in 2022. Complementing its beverage offerings, PCO serves a curated menu of Italian and Continental dishes, with highlights like Harissa and Almond Crusted Broccoli and Sticky Asian Soy Braised Ribs. For those seeking a personalized experience, "The Director’s Room" offers an omakase-style cocktail journey, where bespoke drinks are crafted based on individual preferences. PCO stands as a testament to Delhi's vibrant cocktail culture, offering an immersive experience that combines secrecy, style, and stellar mixology.

Pod is a boutique, members-oriented speakeasy bar nestled within Savorworks (a chocolate & coffee brand) in Greater Kailash II, Delhi. It characterizes itself as an exploration of cacao, coffee, and craft cocktails — the kind of place you walk by without even realizing there’s a bar hidden behind the chocolate shop façade. The concept is intimate: seating is limited per night, and entry is curated (some nights may be for members only) to retain exclusivity and atmospheric control. The drink menu is inventive — cocktails inspired by coffee, chocolate, and Thai flavors are core to the identity. For instance, drinks like Night Shift (whisky base), Mae Ping (vodka + chilli, kaffir, lemongrass, ginger & honey) and Khao San Cream (rum + toasted sesame, raw mango, coconut, sake, etc.) are specifically mentioned in features. Food is offered in small bites / bar nibbles that complement the cocktails — e.g. fried prawns, skewers (Yang Skewers), gooey cheese wontons are cited in reviews. Ambience is moody, dark, and whispery — you feel like you’ve stepped into a cacao pod, with a hushed aura and design elements evoking chocolate and mystery. The experience is intended to be more than just drinks — it’s about discovery, narrative, and slow indulgence. Because the bar restricts access and keeps seating small, many nights are “reservation only,” and guests are encouraged to arrive early. The overall vibe is that of a hidden gem, a cocktail lounge for aficionados who appreciate detail, niche flavor pairings, and a sense of “stepping into something secret.”