Sidecar

Established in 2018 by industry veterans Yangdup Lama and Minakshi Singh, Sidecar has swiftly ascended to global acclaim, securing the #26 spot in the World's 50 Best Bars 2022 and #18 in Asia's 50 Best Bars 2023 . Nestled in Greater Kailash II, New Delhi, Sidecar spans multiple levels: First Floor: A relaxed café and reading room, featuring a curated selection of books and artisanal coffees from Subko . Second Floor: The heart of the establishment—a spacious, wood-paneled bar offering live music, pub quizzes, and an extensive cocktail menu . Sidecar's cocktail menus are thematic and innovative. The "Dear Delhi" menu pays homage to the city's rich heritage, with drinks like the "Bhumi"—a fusion of sous vide makroot lime gin, camphor cordial, and orange foam . Another highlight is the "Arq" menu, which captures the essence of time and memories through scent-inspired cocktails. The bar prides itself on crafting most of its flavor extractions in-house, including bitters, syrups, grogs, and tinctures, ensuring each cocktail is a masterpiece . With its blend of sophisticated mixology, inviting ambiance, and cultural homage, Sidecar offers an unparalleled experience for cocktail enthusiasts and casual visitors alike.