Tucked in the heart of San Diego’s Gaslamp Quarter, The Whiskey House is a bar + restaurant hybrid that leans hard into its name. Rather than a gimmick, it takes “whiskey house” seriously: its collection, programming, and menu all reflect a devotion to spirit (especially whiskey) culture. Walking in, the vibe is intimate and dark-wood-forward — shelves stacked with bottles, warm lighting, and a sense that this is a place for connoisseurs and casual drinkers alike. The bar offers “exclusive private bottlings, house cocktails, sour / fruity / shaken / savory drinks, beer on draft, and wine by the glass.” One of its standout features is its whiskey breadth. The Whiskey House offers rare bottles and even private bottlings. Their “Whiskey Club” concept underlines their commitment to whiskey education, community, and events. Food is not an afterthought. The kitchen turns out items like house-made sausages, charcuterie, burgers, wings, pork chop, mac & cheese, and more. The brunch, dinner, and special menus show that the bar wants to support your drinking with solid bites. They run a happy hour daily 4 PM–7 PM, with deals on beer, wine, cocktails, and food specials like $1.25 wings, soup, fries, scotch eggs, sausage rolls, T.W.H. burger, and more. Their cocktail list is creative: old fashioneds (with rotating variations like Smokey Bacon, Peanut Butter, etc.), sour & fruity concoctions, shaken & savory cocktails, stirred classics, and more. In short: The Whiskey House blends serious whiskey culture with approachable hospitality, a full menu, and a mood that can be both a quiet evening or lively late night.
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