Located in North Parkâs Lafayette Hotel, Quixote is a oneâofâaâkind Oaxacan-inspired restaurant and mezcalerĂa that transforms a decommissioned Mexican church into a dramatic dining and cocktail space. The interior features dark wood paneling, cobblestone floors, baroque pew seating, stainedâglass windows, pulpitâinspired bar and flickering Santa Maria candlesâall creating a gothic, monastic aura. Chef JosĂ© Cepeda serves smallâplate Oaxacan dishes such as duck carnitas over memelita, mole pipiĂĄnâdressed octopus, crab corn doughnuts, crispy chicken tacos and squash blossom tempura, using heirloom grains and masa as foundations. Standout cocktails include the guavaâforward Vibras (mezcal, grapefruit, lime, bitters, seltzer), and Maria TambiĂ©n (PX rum, coconut, horchata, pox), alongside about 20 mezcal varieties and Mexican spirits . The vibe is moody and theatricalârooms dubbed âHeavenâ and âHellâ offer distinctive atmospheres via ascending staircases and private niches . It pairs elevate dining with immersive design; reviewers describe it as feeling like worship meets barâperfect for bold, Instagrammable nights out among locals and trend seekers alike.
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