The Oxley

Located in the heart of Toronto’s upscale Yorkville neighbourhood, The Oxley is a refined take on the classic British pub—warm wood interiors, leather seating, multiple patios and a lively bar that serves both locals and visitors with equal hospitality. The kitchen, led by Executive Chef & Owner Andrew Carter, focuses on dishes you might expect in a proper pub—Sunday roast with Yorkshire pudding, fish & chips, hand-chopped burgers, pithiviers, and well-crafted small plates. What sets it apart is the consistent quality: everything is made from scratch, with premium ingredients and a clear sense of tradition. On the drinks side, The Oxley combines the casual with the curated: a solid lineup of cask-conditioned ales from Ontario, “proper pints” alongside a deep wine list (they’re listed by Star Wine List for the quality) and a cocktail bar that delivers both signatures and all the classics. Atmosphere-wise, the venue has several zones: the main dining room, a bar area, an upstairs “Snug” (cozier and more intimate) and outdoor patios that are nicely tucked away in summer. The crowd is varied—business lunches, brunch groups, couples, after-work drinks—and the tone shifts from relaxed to lively as the evening progresses. Guests often point out that on busy nights the noise level rises, but that’s part of the charm if you’re after a lively pub vibe. For brunch aficionados, weekend brunch (10:30 am-3pm) is a highlight—think classic Full English, creative brunch boards, and cocktails like Caesar or mimosa done well. Dinner is equally strong, and private-event spaces (Terrace or Snug) make it suitable for gatherings. In short, The Oxley offers the comfortable familiarity of a British pub with Toronto-level culinary and beverage ambition. Whether you’re in need of a hearty lunch, a late-night pint, or a cosy drink with friends, it’s a strong pick for Yorkville.