Bar Raval, nestled in Toronto's Little Italy, is a Spanish tapas bar and cocktail haven that transports patrons to Barcelona with its Art Nouveau design and culinary offerings. Opened in 2015 by renowned chef Grant van Gameren, the bar's interior is a masterpiece of curved South African mahogany, reminiscent of Antoni Gaudí's architectural style. The menu features a selection of pintxos and conservas, including standout dishes like boquerones over stracciatella and shrimp a la planxa seasoned with smoked paprika, cumin, and garlic. Complementing the food is an extensive drink list, boasting Spanish wines, sherries, vermouths, and innovative cocktails such as the olive oil-washed gin martini with balsam fir liqueur. Bar Raval operates on a no-reservations policy, encouraging a lively, communal atmosphere where guests often stand or lean against the bar. The establishment has received numerous accolades, including a Bib Gourmand designation from the Michelin Guide and rankings among Canada's best bars.
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