Tucked into a basement on Clarence Street, The Lobo (formerly known as The Lobo Plantation) transports you straight into a mid-century Caribbean dreamscape. The journey begins with a heavy wooden door and a winding staircase that sets a secretive, immersive mood. Inside, the dimly lit space envelops you in vintage elegance—lush banana palms, rattan furniture, art deco touches, and plush red Chesterfield banquettes evoke a tropical colonial retreat in the heart of Sydney’s CBD. The star of the show? A staggering collection of over 250 (some say 300) rums from across the globe—Barbados, Cuba, Martinique, Panama, Dominican Republic, and beyond—some dating back decades. Whether you sip it neat or in inventive cocktails like "The Floor Is Guava" or the fiery "Old Grogram," each drink is a crafted journey through Caribbean flavors. Pair your drink with hearty Caribbean-inspired snacks—empanadas, croquetas, papas rellenas, or the famed Cuban sandwich—and don’t forget those addictive banana chips scattered across the bar. With its tropical foliage, vintage décor, theatrical cocktails, and attentive hospitality, The Lobo strikes the perfect balance between sophistication and fun. It’s cozy, immersive, and ideal for rum aficionados looking to while away the evening.
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