The Baxter Inn is one of Sydney’s most iconic hidden bars, tucked away in a basement off Clarence Street. With no signage and an entrance through an alley and down a fire escape, it feels like stepping into a secret. Inside, you’ll find a warm, candlelit space with exposed brick, vintage boxing posters, and a towering wall of over 800 whiskies from around the world. The bar is known for its encyclopedic whisky selection, including rare and vintage bottlings, and bartenders who climb library ladders to retrieve bottles. But it’s not just about whisky—the cocktail list is equally impressive, featuring classics like the Old Fashioned (on tap) and creative house specials like “A History of Violets.” There’s also a solid beer and wine selection, plus free pretzels to snack on. Opened in 2011 by the team behind Shady Pines Saloon, The Baxter Inn has earned international acclaim, including multiple appearances on the World’s 50 Best Bars list. It’s walk-in only, so expect a line during peak hours—but the experience is well worth the wait.
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