The Green Dragon Tavern is a cozy, welcoming pub situated in Boston’s North End, at 11 Marshall Street. The place leans into its historic vibes—wooden beams, dark wood paneling, brick touches, classic pub décor—and serves as a lively spot for both locals and tourists. It’s especially popular with those exploring the Freedom Trail and the nearby historical sites. The menu is what you’d expect in a good Irish-pub: comfort food, burgers, fish & chips, hearty plates, and lots of beer options. Not a craft beer mecca, but nicely stocked with standard local and imported beers plus Irish staples. The clientele is mixed—tourists, history fans, workers winding down after a long day, groups of friends. It’s bustling on weekend evenings, probably quieter during weekday afternoons. If you’re looking for atmosphere, this delivers. If you want upscale cocktails or experimental beers, this isn’t that kind of bar—it’s more about comfort, history, simplicity, and being part of Boston’s pub tradition.
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