Nestled in Boston's Downtown Crossing, The Wig Shop is a cocktail lounge that seamlessly blends nostalgia with modern mixology. Occupying the former space of Wig World, the establishment retains its predecessor's charm with a neon "Wigs" sign and mannequin displays, creating an intriguing entrance that hints at the unique experience inside. Upon entering, guests are enveloped in an ambiance of retro elegance. The interior boasts dark blue velvet couches, shimmering silver-threaded upholstery, and floor-to-ceiling golden drapes that can be drawn for semi-private seating. The lounge's design pays homage to its past while offering a contemporary setting for patrons to unwind. The cocktail menu is a testament to creativity and craftsmanship. Under the guidance of bar manager Oscar Simoza, a 2025 James Beard Award semifinalist for “Outstanding Professional in Cocktail Service,” the bar presents a dynamic selection of drinks. Signature cocktails like the "I Feel Pretty"—featuring Ketel One Citroen vodka, raspberry, elderflower, and glitter foam—and the "Rise & Grind"—a blend of Old Monk 7-year rum, cold brew, Borghetti, and cinnamon demerara topped with whipped cream and a chocolate-covered pretzel—showcase the bar's innovative approach. For those seeking a communal experience, punch bowls are available for groups of four or more. Complementing the drinks is a menu of upscale bar bites. Offerings include Dolled Up Oysters with rosé mignonette, yuzu crème fraîche, basil oil, and caviar; squid ink chickpea crepes adorned with caviar and salmon roe; and beignets served with cinnamon banana curd and chocolate. The culinary team ensures that each dish pairs harmoniously with the beverage selection.
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