Established in early 2019, The Cambridge Public House was founded by three friends, including notable Paris bartender Hyacinthe Lescoët. Their vision was to merge the convivial atmosphere of an English pub with the meticulous approach of a contemporary cocktail lounge. This unique concept has garnered significant acclaim, with the bar achieving notable rankings such as No. 38 in The World's 50 Best Bars in 2023 and ascending to No. 19 in 2024, earning the Nikka Highest Climber Award. ​ Ambiance and Concept: The interior of The Cambridge Public House exudes simplicity and comfort, reminiscent of classic British pubs. The establishment fosters a laid-back environment, complete with screens for sports enthusiasts, while delivering drinks that reflect the expertise of a high-end cocktail bar. ​ Cocktail Program: The bar boasts a dynamic cocktail menu that evolves with the seasons, emphasizing fresh, locally sourced ingredients. Signature creations like the 'Cigarette After Sex'—a blend of Agua de Jamaica, Elephant Sloe Gin, and Del Maguey Vida Mezcal—showcase the bartenders' innovative flair. Additionally, patrons can enjoy a rotating 'Cocktail of the Week,' reflecting the team's commitment to continuous creativity. ​ Food Offerings: Complementing its beverage selection, The Cambridge Public House serves classic British comfort foods, such as meat or veggie pies and sausage rolls, all crafted with high-quality French ingredients. ​ Sustainability Initiatives: Demonstrating a strong commitment to environmental and social responsibility, The Cambridge Public House publishes an annual Environmental, Social, and Governance (ESG) report to maintain transparency and accountability.
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