BarâŻNouveau opened in 2023 in a former Irish pub at 5âŻRue des Haudriettes in Parisâs Marais, co-founded by worldârenowned bartender RĂ©myâŻSavage alongside Sara & HadrienâŻMoudoulaud and MarcâŻPuzzuoli. Inspired by ArtâŻNouveau design, the bar features intricate floralâandâwood arabesque detailing framing its windows and crescent marble counter, antique mirrored ceilings, and delicate chanterelleâshaped pendant lights . Despite its tiny footprint (~16âŻmÂČ), two thoughtfully designed levels unfold: the sunlit ground floorâbright, charming, and seating ~10âserves refined vintage vermouthâbased cocktails presented in antique Bimini glassware; downstairs is a darker, more experimental den with exposed brick, raw materials, draping vines, and techâdriven innovations such as centrifugeâinfused Smokey Ramos served with oysterâshell spoons. The cocktail menu is succinctâabout six offerings per floorâranging from elegant riffs on classics like Ramos, Jasmin, chrysanthemum, and cognac âFine Ă lâeau,â to inventive concoctions with Thai awamori, banana cream, peat, and yogurt. Drinks are priced aroundâŻâŹ9â13 (approx.âŻ$10â15). With no reservations and firstâcome seating, the bar opens daily from midâafternoon. It has earned acclaimâincluding ranking #39 on the Worldâs 50 Best Bars 2024âfor its dualâatmosphere concept, design authenticity, vintage spirits program, and mastery of both traditional and modern cocktail techniques.
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